Schezuan Fries Hot Dog Sandwich


by
Schezwan Fries Hot Dog Sandwich


Added to 23 cookbooks   This recipe has been viewed 3750 times

Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls.

A dash of mayonnaise adds to the zesty flavour of the filling and makes the sandwich a bit creamy too, balancing the texture very well.

Loaded with potatoes and veggies, this multi-flavoured Schezuan Fries Hot Dog Sandwich is filling enough to have as a meal.

A bowl of your favourite soup will make a fitting accompaniment to this filling sandwich.

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Schezuan Fries Hot Dog Sandwich recipe - How to make Schezuan Fries Hot Dog Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 3 sandwiches
Show me for sandwiches

Ingredients

For The Schezuan Fries
2 1/2 cups potato fingers
oil for deep-frying
1 tbsp oil
1/2 cup finely chopped spring onions (whites and greens)
1 tsp garlic (lehsun) paste
1/2 cup sliced capsicum (red , yellow and green)
1/4 cup schezuan sauce
2 tbsp tomato ketchup
salt to taste

Other Ingredients
3 hot dog rolls
melted butter for brushing and cooking
6 tbsp mayonnaise
Method
For the schezuan fries

  1. Heat the oil for deep-frying in a deep non-stick pan, add the potato fingers and deep-fry, a few at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the spring onions and garlic paste and sauté on a medium flame for 1 minute.
  3. Add the capsicum and sauté on a medium flame for 1 minute.
  4. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the potato fries, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
  6. Divide the mixture into 3 equal portions. Keep aside.

How to proceed

  1. Cut each hot dog roll horizontally into 2 equal halves.
  2. Place all the hot dog roll halves on a clean, dry surface. Apply a little melted butter on both the sides of each halve.
  3. Heat a non-stick tava (griddle) and cook all the hot dog roll halves on it till they turn light brown in colour from both the sides.
  4. Place both the halves of hot dog roll on a clean, dry surface. Apply 1 tbsp of mayonnaise on each halve.
  5. Put a portion of the schezuan fries evenly over the lower halve of the hot dog roll. Cover with the upper halve of the hot dog roll with the mayonnaise side facing downwards and press it lightly.
  6. Repeat steps 4 and 5 to make 2 more schezuan fries hot dog sandwiches.
  7. Serve immediately.

Nutrient values per sandwiche
Energy685 cal
Protein8.1 g
Carbohydrates70.8 g
Fiber2.1 g
Fat43.6 g
Cholesterol0 mg
Vitamin A545.3 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B32.1 mg
Vitamin C30.7 mg
Folic Acid19.5 mcg
Calcium42.1 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium438.6 mg
Potassium314.9 mg
Zinc0.6 mg

RECIPE SOURCE : SandwichesBuy this cookbook

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