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26 Nov 12
Grape Lassi by Tarla Dalal
Black grapes blend very well with curds and also provide lots of fibre. Lassi is an excellent thirst quencher during the summers. Remember to use fresh low fat curds and really sweet grapes for this refreshing drink.
01 Aug 16
Grape Surprise ( Exotic Diabetic Recipe ) by Tarla Dalal
Fruits contain fruit sugar or ‘fructose’ which does not raise blood sugar levels unlike other form of sugar like table sugar, glucose, honey etc. Any form of added sugar in fruit juices or fruit milkshakes can increase your blood sugar levels; so it is better to always buy fully-ripe and sweet fruit ....
22 Dec 15
Graple by Tarla Dalal
Tangy grapes and the reliable apple make for a refreshingly cool drink. A glassful will help you fight illness and keep you energetic all through the day.
Apples are basically sweet and the juice of grapes is a little sour, when mixed together, they compliment each other's flavour and enhance ....
15 Apr 16
11 Jan 11
Green Chutney by Tarla Dalal
Ever popular green chutney adds spice and a zing to the recipes specially Ragda Patties. Bedsides being the taste enhancing ingredient in these recipes, this chutney is very good accompaniment for any snack. For those who unlike onions can avoid it or replace with 2 tablespoons daria (roasted chana ....
20 Feb 14
Green Chutney ( Faraal Recipe) by Tarla Dalal
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin ....
23 Sep 13
Green Chutney ( Chutney ) by Tarla Dalal
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
20 Aug 13
Green Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chip ....
26 Nov 13
Green Chutney (Chaat) by Tarla Dalal
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment ....
20 Aug 13
Green Garlic Chutney by Tarla Dalal
Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, wh ....
23 Aug 12
Green Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
An easy but flavouful sauce, which does not even require blending! Just toss all the ingredients together, and voila your tangy and spicy sauce is ready. Ingredients like garlic and green chillies, which are typically used in Oriental cooking, are brought together with peppy lemon juice and vinegar ....
09 Aug 16
Green Gazpacho by Tarla Dalal
Traditional gazpacho is a tomato-based soup with garlic, onions, peppers, and cucumbers. This beautiful green variation leaves out the tomato, but retains the fresh taste of all the vegetables. This soup can be stored in the refrigerator for up to 2 days.
06 Apr 16
Green Goddess, Grape and Vanilla Ice Cream Drink by Tarla Dalal
The Green Goddess is really packed with immeasurable zing! A tangy combination of green grapes and 7-Up is blended with vanilla ice-cream, to balance the flavour and get an enjoyably creamy texture.
This Grape and Vanilla Ice-Cream Drink has the perfect mix of flavours, fizz and creaminess, wh ....
23 Mar 13
Green Paste by Tarla Dalal
This spicy and thick Green Paste adds a wonderful flavour to curries and pulaos. It has a striking flavour of coriander and mint, balanced by the team work of poha and grated coconut. This innovative twist reduces the amount of coconut used and totally removes peanut from the scene, thereby reducing ....
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