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538

Mixer recipes


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Recipe# 32912
01 Jan 1999

 
Kadala Curry by Tarla Dalal
No reviews
Kadala curry is another traditional recipe straight from the kitchens of kerala. This spicy dish is the ideal accompaniment for bland “tiffin” varieties such as aappam, puttu, dosa etc. It can also be had with rice, but that combination is rare.
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Recipe# 32825
01 Jan 1999

 
Kadala Curry ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
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Recipe# 4982
30 Mar 15

 
Kairi ka Jaljeera by Tarla Dalal
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
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Recipe# 32876
21 Dec 14

 
Karivepilai Podi by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even upma. Do not forget to add the tamarind, as that mild tang is necessary to enhance the flavour of the Karivep ....
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Recipe# 2796
01 Jan 1999

 
Khajur Imli ki Chutney by Tarla Dalal
No reviews
This sweet and sour chutney blend spruces up almost all chaat recipes. The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen fo ....
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Recipe# 22265
01 Jan 1999

 
Khajur Imli ki Chutney by Tarla Dalal
No reviews
Can't imagine a chaat without this chutney as it adds its unique sweet and sour taste and make it flavourful. I used it in recipes like Soya Dahi Vadas, Ragda Patties, Iron rich jaggery and dates are sweet in taste that compliments well with the sour tasting tamarind. Use can make this chutney in bu ....
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Recipe# 571
01 Jan 1900

 
Khajur Imli ni Chutney ( Gujarati Recipe) by Tarla Dalal
No reviews
Farsans, or snacks, are incomplete without this popular sweet and sour chutney. It is also quite healthy as most of the ingredients are iron-rich. Keep this handy at home, as it can also be used in many recipes. It can last for a month or so if stored in the deep-freezer. So, keep it handy for use i ....
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Recipe# 1464
01 Jan 1900

 
Khatti Meethi Fruit Chutney 
by Tarla Dalal
No reviews
Sweet and sour tastes great with savouries.
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Recipe# 35021
17 Nov 10

 
Khumbh Ke Kebab ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
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Recipe# 33205
18 Mar 15

 
Kiwi Margarita ( Party Drinks ) 
by Tarla Dalal
An energetic combination of kiwi with lemon makes this citrus drink perfect for the summer. The bright green colour of kiwi crush, speckled with tiny black seeds adds a dramatic tropical flair to the Kiwi Margarita. The unique tangy-sweet flavour of this slushy drink goes well with a salt-rimmed mar ....
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Recipe# 136
01 Jan 1999

 
Leafy Salad with Warm Creamy Dressing by Tarla Dalal
No reviews
A warm salad, rich in vitamins.
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Recipe# 22579
01 Jan 1999

 
Lebanese Garlic Sauce by Tarla Dalal
Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.
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Recipe# 32671
01 Jan 1999

 
Lebanese Roll ( Wraps and Rolls) 
by Tarla Dalal
No reviews
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and sesame seeds based tahini. Adding jalapeno peppers and chilli flakes, makes this wrap really spicy too!
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Recipe# 3902
01 Jan 1900

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Lehsun ki Chutney by Tarla Dalal
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, bread, and other savoury snacks. This chutney stays fresh for upto 2 weeks when re ....
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