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526

Mixer recipes


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Recipe# 4982
Today

 
Kairi ka Jaljeera by Tarla Dalal
No reviews
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
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Recipe# 6227
Today

 
Spinach and Mint Juice ( Healthy Juice) by Tarla Dalal
Here is a cool and healthy cleanser to start your day with. The lemon in this dark green juice helps to retain the colour and enhance the absorption of iron in it. The greens and the jal jeera powder together are ideal for stimulating the digestive system and replacing the lost minerals. Digestiv ....
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Recipe# 289
27 Mar 15

 
Green Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An easy but flavouful sauce, which does not even require blending! Just toss all the ingredients together, and voila your tangy and spicy sauce is ready. Ingredients like garlic and green chillies, which are typically used in Oriental cooking, are brought together with peppy lemon juice and vinegar ....
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Recipe# 1343
26 Mar 15

 
Mushroom Soup by Tarla Dalal
No reviews
This soup is ambrosia for mushroom lovers! By sautéing the mushrooms in butter along with onions, we not only get rid of the raw smell but also derive a deep aroma perfect for an appetizing soup. Further, mixing the mushroom puree with milk makes the soup so thick and creamy that you will hardly not ....
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Recipe# 31039
26 Mar 15

 
Potato Amritsar ( Subzi) 
by Tarla Dalal
No reviews
Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence.
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Recipe# 4928
25 Mar 15

 
Bengali Tomato Chutney by Tarla Dalal
No reviews
This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of sugar ....
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Recipe# 33205
18 Mar 15

 
Kiwi Margarita ( Party Drinks ) 
by Tarla Dalal
An energetic combination of kiwi with lemon makes this citrus drink perfect for the summer. The bright green colour of kiwi crush, speckled with tiny black seeds adds a dramatic tropical flair to the Kiwi Margarita. The unique tangy-sweet flavour of this slushy drink goes well with a salt-rimmed mar ....
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Recipe# 3902
09 Mar 15

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Lehsun ki Chutney by Tarla Dalal
No reviews
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, bread, and other savoury snacks. This chutney stays fresh for upto 2 weeks when re ....
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Recipe# 3877
07 Mar 15

 
Palak Mangodi by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering Palak Mangodi subzi. You can make mangodis very easily at ....
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Recipe# 33457
03 Mar 15

 
Chickoo and Nut Milkshake 
by Tarla Dalal
No reviews
Chickoo and Nut Milkshake, here’s a protein booster, a smashing combination of ingredients that tastes amazingly great! The kids need a constant supply of energy to be active throughout the day. This energy drink contains chickoo, milk, cashewnuts and walnuts. Chickoo provides a shot of carbohydrate ....
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Recipe# 3853
02 Mar 15

 
Amlana by Tarla Dalal
Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!
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Recipe# 30
02 Mar 15

 
Quick Fruit Punch by Tarla Dalal
A refreshing chiller that can be enjoyed anytime, the Quick Fruit Punch can be prepared in minutes using readymade fruit juices and vanilla ice-cream. This combination ensures a heavenly taste, which is very predictable too, because sometimes using fresh fruits gives a slightly bitter or sour taste ....
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Recipe# 33
25 Feb 15

 
Orange and Papaya Smoothie 
by Tarla Dalal
The modest flavour of papaya is perked up excitingly with orange juice in this delightful smoothie. With vanilla ice-cream as the base, every sip of the Orange and Papaya Smoothie offers your taste-buds a creamy, fun-filled, melt-in-the-mouth sensation. We have used orange juice instead of fresh ora ....
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Recipe# 22526
20 Feb 15

 
Green Paste by Tarla Dalal
This spicy and thick Green Paste adds a wonderful flavour to curries and pulaos. It has a striking flavour of coriander and mint, balanced by the team work of poha and grated coconut. This innovative twist reduces the amount of coconut used and totally removes peanut from the scene, thereby reducing ....
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