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Mixer recipes


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Recipe# 3058
01 Jan 1999

 
Banana Smoothie ( Baby and Toddler Recipe) by Tarla Dalal
Bananas are a very baby friendly fruit and one of the very few that babies can eat raw. Bananas when combined with curds and orange juice in this velvety concoction provide your baby with energy, carbohydrates, iron, calcium, vitamin a and vitamin c.
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Recipe# 33512
01 Jan 1999

 
Basic Chettinad Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic chettinad paste,the origins of this gravy lie in the tamil nadu region of india. It is popularly combined with chicken to prepare chicken chettinad but the vegetarian version is equally delicious. The basic paste is pale red, medium spicy and can be combined with an array of vegetables to make ....
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Recipe# 33507
01 Jan 1999

 
Basic Green Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitter aft ....
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Recipe# 33497
01 Jan 1999

 
Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
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Recipe# 33501
01 Jan 1999

 
Basic Kadhai Gravy ( Popular Restauant Recipes ) by Tarla Dalal
No reviews
Basic kadhai gravy, semi-dry and with the prominent flavour of tomatoes, kadhai based gravies are a hit with caterers for wedding parties. The gravy can be used with an array of vegetables, lending itself to a wide spread of recipes! the basic gravy is reddish brown in colour and more on the spicier ....
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Recipe# 33495
01 Jan 1999

 
Basic Makhani Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic makhani gravy, the name says it all! the cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in north indian cuisines. The sour taste of tomatoes is balanced by the use of cream. Makhani gravies are an all-time favourite on ....
Recipe# 33498
01 Jan 1999

 
Basic Malvani Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Basic malvani gravy, apart from coconut, malvani food features a lot of onion-based curries and malvani paste/masala, which is a special blend of spices that lends the cuisine its distinctive taste. Malvani gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Ap ....
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Recipe# 33499
01 Jan 1999

 
Basic Nawabi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic nawabi seeds, mughlai food, known for its richness, has a distinct aroma that reverberates with the essence of ground and whole spices. The gravies are rich in fat, protein and carbohydrates. This pale brown and spicy gravy makes use of ingredients like cream, cashewnuts, saffron etc, which m ....
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Recipe# 33492
01 Jan 1999

 
Basic White Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
White gravy, this curd-based gravy is prominent in north indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed vegetables, paneer, koftas or soya chunks, this ....
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Recipe# 6201
01 Jan 1999

 
Beet Treat by Tarla Dalal
Kick start your day with this energy boosting treat. Rich in flavour and nutrients, it satisfies aesthetic as well as nutritional demands. The Beet Treat is high in carbohydrates as it contains beetroot, which is the richest source of natural sugars. Apples give this juice good body thus making sur ....
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Recipe# 3410
01 Jan 1999

 
Beetroot Chutney by Tarla Dalal
This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over the chutney. A perfect ....
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Recipe# 4928
01 Jan 1999

 
Bengali Tomato Chutney ( Microwave Recipe) by Tarla Dalal
No reviews
A tangy tomato chutney flavoured with panch phoran seeds. Panch phoran is a bengali blend of spices containing equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds.
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Recipe# 32894
01 Jan 1999

 
Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
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Recipe# 32842
01 Jan 1999

 
Black Bean Soup ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
A traditional mildly flavoured mexican soup.
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