Teekha Pudina Chutney, Spicy Phudina Chutney
by Tarla Dalal
Added to 95 cookbooks
This recipe has been viewed 68058 times
What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly.
Teekha Phudina Chutney is one such value-add, with the resonant flavour of mint, coriander and spices, which leaves a lingering taste in your mouth long after your plate of pakodas or sandwiches is empty!
- Combine all the ingredients along with ½ cup of water in a mixer and blend till smooth.
- Refrigerate in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
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