Teekha Pudina Chutney, Spicy Phudina Chutney


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What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly.

Teekha Phudina Chutney is one such value-add, with the resonant flavour of mint, coriander and spices, which leaves a lingering taste in your mouth long after your plate of pakodas or sandwiches is empty!

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Teekha Pudina Chutney, Spicy Phudina Chutney recipe - How to make Teekha Pudina Chutney, Spicy Phudina Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
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  1. Combine all the ingredients along with ½ cup of water in a mixer and blend till smooth.
  2. Refrigerate in an air-tight container and use as required.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Teekha Phudina Chutney ( Mumbai Roadside Recipes )
 on 10 Jan 15 04:03 PM

Phudina a very indian herb and a chutney made out of it just makes it total refreshing and a good spread in a sandwich...