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27 Dec 03
Any Fruit Flip by sumagandlur
You can also use apple/banana/mango/chickoo.
03 Jan 11
Apple Shrikhand by Amarendra Mulye
Apple Shrikhand can be relished with puris or served as a dessert.
09 Jun 05
Avocada Chutney by vaishalialiya
Serve with any kabab, rice ,and aloo bhurji
02 Jul 15
Avocado and Apple Soup by damyantiben
A Soothing and sumptuous soup made with an unusual and interesting combination of mild buttery flavoured avocados and sweet and juicy apples. Cinnamom, celery, lemon juice and a tadka of cumin seeds add a range of flavours. Enjoy small bits of pineapple and paneer with every spoonful of this healthy ....
25 Feb 01
Avocado Health Drink by kundan shah
Avocadoes are a powerhouse of nutrients and minerals and the Avocado health drink brings the goodness of the avocadoes in a delicious drink recipe. The fresh avocadoes are blended with milk and yoghurt and sweetened with honey.
10 Apr 03
Baigan Chutney by daksha25
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
22 Jul 01
Banana Chutney by s.g.c
If you want coarse chutney mash it while cooking.
16 Jun 11
Batata Chutney Sandwich by spatel65
Batata-chutney sandwich is a favorite sandwich recipe among all. With mint-coriander green chutney as spread and boiled and mashed potatoes(batata) as filling, the batata sandwich is an easy recipe. .
02 Jul 14
Beetroot ki Chutney by SudhuRavi
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
21 Jul 06
Bhang ki Chutney by RADHIKAJOSHI_AR
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
23 Aug 03
Bread Chutney by perepu
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.
01 Jul 03
Brinjal Chutney By niche4 by niche4
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
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