This category has been viewed 31232 times
16 May 11
Stuffed Moong Dal Chilas ( Know Your Dals and Pulses ) by Tarla Dalal
Set your imagination free and experiment with these interesting chilkewali moong dal chilas. You can change the stuffing to suit your taste – perhaps you’ll fall in love with a filling of stir-fried vegetables with soya sauce!
12 Mar 09
Stuffed Spinach with Huanciana Sauce ( Protein Rich Recipes ) by Tarla Dalal
Stuffed spinach with huanciana sauce, this hearty dish has an abundance of protein from paneer stuffed with equally delicious spinach! spinach is rich in vitamin a, a potent antioxidant along with protein boosts up immunity to fight infections and free radicals.
03 Jun 14
Summer Mango Cooler by Tarla Dalal
Summer would be so empty and lifeless without mangoes. Whether you like them raw or ripe, cooked or uncooked, juiced or sliced, mangoes breath back life into us, as the sweltering heat saps our energy. And, this Summer Mango Cooler does the job perfectly well. Sharp, tangy notes of raw mango are mel ....
16 May 14
Sun- Dried Tomatoes Pesto by Tarla Dalal
Pesto appears in many dishes throughout Italy, although the Basil Pesto is more popular all over. The sun-dried tomato pesto is popularly used all along the Mediterranean regions. Sun drenched tomatoes, walnuts, olive oil and garlic is the combination for this pesto. The ingredients are ground toge ....
14 Mar 15
Sun-dried Tomato, Paneer and Basil Spread On Toast by Tarla Dalal
Tangy tomatoes, succulent paneer, fresh basil and perky green chillies, all in one flavourful Italian style spread, which sits perfectly atop a golden toast. Rich in nutrients, the Sun-Dried Tomatoes, Paneer and Basil Spread on Toast, is a snack that is sure to satiate your tummy and taste-buds. You ....
13 May 16
Super 7 Stress Reliever, Stress Reliever Carrot Tomato and Beetroot Juice by Tarla Dalal
This super 7 shot is guaranteed to chase away the blues and to put a glow back on your skin!Besides tasting delicious, this Stress Reliever Carrot Tomato and Beetroot Juice works good as a stress reliever for your body as it overflows with a mass of antioxidants like vitamin A, C and E and folic aci ....
23 Sep 13
Sweet Chutney ( Desi Khana ) by Tarla Dalal
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
01 Jan 1900
Sweet Chutney ( Quick Cooking ) by Tarla Dalal
This quick sweet chutney has the perfect balance of flavours of sweet and sour using dates and tamarind. A whole new dimension is added to the flavour of this chutney by the use of spices like chilli powder, cumin and black salt, which make this chutney a truly delicious accompaniment.
04 Feb 15
Tahini Dip by Tarla Dalal
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
21 Jan 10
Tahini Paste by Tarla Dalal
Tahini paste, which is an essential component of lebanese cuisine, can be prepared within minutes by blending roasted sesame with other ingredients like lemon juice for a mellow citrus touch and garlic for a lingering pungency. You need to take care while roasting the sesame; because less roasted se ....
20 Aug 13
Tamarind Rice( South Indian Recipes ) by Tarla Dalal
This rice preparation is well-known all over south india, although there are likely to be mild variations in the way it is performed in various regions. Since most ingredients used in this recipe are dried or pre-processed spices, it remains good for a long time and is ideal to pack and take along w ....
26 Nov 13
Tamatar ki Chutney by Tarla Dalal
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
30 Oct 15
Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.