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21 Jan 09
Guava Spritzer by Tarla Dalal
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice ....
26 Nov 11
Guava Spritzer ( Party Drinks ) by Tarla Dalal
Guava spritzer, a luscious drink that pampers your senses! we have used pink guavas to make this drink, but if you can't find any, you could use white guavas and cheat a wee bit by adding a few drops of pink food colour instead! for the ginger juice, grate the ginger and squeeze out the juice. Glass ....
12 Mar 09
Gulkand Shake by Tarla Dalal
Gulkhand Shake, this cooling summertime sweet treat will be loved by your little ones! Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve this protein-rich potion. Boost your child’s immunity by givin ....
02 Oct 15
Hara Bhara Kebab ( Tiffin Treats for Kids ) by Tarla Dalal
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.
17 Nov 10
Hara Tava Paneer ( Healthy Starter Recipe ) by Tarla Dalal
Step-by-step, this recipe will trigger all your good senses… because, not only is the paneer marinated in tangy green chutney, it is also layered with a spicy corn mixture.
14 Mar 16
Healthy Coconut Chutney by Tarla Dalal
Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for healthier, tastier chutney.
23 Dec 13
Healthy Green Chutney by Tarla Dalal
A mouth-watering chutney that elevates taste of any snack, be it a burger or a vada pav, to new levels of excellence. Use it as a base for any roll or simply have it with a starter. This iron and vitamin rice chutney does not contain any fat-laden ingredients, which makes it all the more attractive.
23 Nov 15
Healthy Green Chutney ( Low Calorie Healthy Cooking) by Tarla Dalal
A great accompaniment for any starter or farsan, this green chutney is laden with potent antioxidants that fight free radicals. Perk up the taste of snacks like Chola Dal Panki or Moong Dal Dhoklas with this yummy chutney.
11 Sep 14
Herb Cheese and Roasted Capsicum Sandwich by Tarla Dalal
Herb cheese made of paneer and an assortment of aromatic herbs is a lip-smacking spread or topping for any snack. Together with lettuce, it is a calcium-rich combo one cannot ignore. The herb cheese and roasted capsicum sandwich gets it super flavour and aroma not just from the herb cheese but also ....
24 Jan 14
Herbed Cucumber Slices ( Healthy Starter Recipe ) by Tarla Dalal
The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to relish the healthy cucumber, this snack can be had at any time of the day.
04 Feb 15
Herbed Hummus by Tarla Dalal
Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
26 Nov 12
High Fibre Chilas by Tarla Dalal
Chila is a tasty and time-tested snack, perfect for breakfast. It gives a lot of room for innovation too, as you can add your favourite veggies, greens or other ingredients to make it as exciting as you want. Here, these scrumptious pancakes are made using buckwheat, which is extremely high in fibre ....
23 Aug 11
High Fibre Chutney by Tarla Dalal
The inclusion of this chutney may come as a surprise to some. The fibre in this chutney comes from green peas, which are added to the coriander. Garlic, lemon and as little as 1 teaspoon of sugar are added to perk up its flavours.
23 Jul 16
Homemade Chilli Garlic Paste by Tarla Dalal
Homemade Chilli Garlic Paste is an excellent paste that is used in making mouthwatering pav bhajis.
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