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Course > Desserts >
One of the most popular and versatile of desserts, cakes are soft and spongy delicacies made of flour, flavoured and decorated excitingly, to make treats ranging from tea-time cakes and party cakes to pastries and cupcakes. Cakes may be served plain, fresh and warm, with a cup of hot chocolate or tea. They can be decorated for special occasions, or topped with ice-cream and served as dessert. Try our delightful creations like the Black Forest Cake
27 May 16
Chocolate Brownie in An Oven, Eggless Chocolate Brownie by Tarla Dalal
Add some fun to an empty day, with these delectable Chocolate Brownies. Cooked in an oven, these eggless brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk.
Butter and curds together soften the brownies ....
22 May 16
Mango Crunch Pastry by Radha Hoizal
Mango Crunch Pastry, an all time favourite. Butterscotch balls and Tutti frutti gives it a nice crunch.
12 May 16
Gooey Chocolate Muffins by Tarla Dalal
These Gooey Chocolate Muffins are more than what you would expect of a chocolate muffin... they are not only chocolaty but gooey too, oozing chocolate with every bite!
Eggless chocolate-flavoured muffins are stuffed with chocolate chips before baking. The heat melts the chocolate chips to fill ....
29 Apr 16
Mango Cheese Pie ( Eggless Desserts Recipe) by Tarla Dalal
I’d say this is a perfect dessert for a hot summer day—crunchy and cool, and made with the king of fruits in its peak season! The mango cheese pie features a luscious filling of cottage cheese, cream cheese, sugar, mangoes and whipped cream on a crunchy biscuit base that combines butter and walnuts. ....
28 Apr 16
No Flour Chocolate Cake, Flourless Chocolate Cake Recipe by Tarla Dalal
Ever imagined making cake without flour? Well, here is the magic recipe of No Flour Chocolate Cake, a chocolaty delicacy held together by eggs and sugar. The Flourless Chocolate Cake is unlike anything you have ever tasted before – it is rich and luscious, melts in the mouth, and is nothing short of ....
23 Apr 16
Chocolate Brownies , Chocolate Brownies with Eggs by Tarla Dalal
Who doesn’t love brownies? Warm chocolate brownies are a delight to have as such, but they get all the more irresistible when topped with ice-cream and laced with hot molten chocolate sauce.
In this recipe, you will discover the secret to making intensely-flavoured Chocolate Brownies with Eggs ....
28 Mar 16
Pressure Cooker Chocolate Cake by renuka.nichkaode
If u do not have margarine, you can use unsalted butter for the same. This is a simple and full-proof recipe to get a perfect chocolate sponge cake. Must try this pressure cooker cake its yummy.
29 Feb 16
Lemon Pudding Cake by Tarla Dalal
The Lemon Pudding Cake is a fabulous dessert with a refreshingly tangy flavour. It is also quite easy to make, and uses just minimal ingredients. Using lemon juice rather than essence gives this dessert a natural, tongue-tickling flavour, which is very appealing. It has a super soft texture, and tas ....
26 Feb 16
Green Peas Marble Cupcakes by Nidhi Verma
Green Peas Marble Cupcakes, a unique combination of green peas and coco powder. Enjoy these cupcakes with tea or snack on anytime.
24 Feb 16
Sweet Pea and Ricotta Cupcakes by supriya006
Sure, we call them sweet peas, but most people don’t think of peas as a sweet.Prior to making my sweet pea and ricotta cupcakes, I’d never had peas in a dessert. Although these pea cupcakes feel like they belong at the farmers’ market in a stand next to the lady in faded jeans selling bib lettuce, t ....
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