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Bring together the soft succulence of the best of cakes with the citrusy scent and flavour of lemon, to make a perfectly delightful treat.
The cake dough is perked up with tangy ingredients like lemon juice and rind, which gives a fresh aroma and refreshing flavour to the cake.
Serve the Lemon Cake warm, with tea , to enjoy the pleasant citrusy tinge. For those who enjoy such fresh and tangy flavours, there are more recipes like the Lemon Butter Icing and Lemon Cheesecake .
- Combine the plain flour, baking soda, baking powder in a deep bowl, mix well and keep aside.
- Combine the curds, powdered sugar, lemon rind, lemon juice and oil in a deep bowl, mix well using a whisk.
- Add the plain flour mixture and mix well using a spatula.
- Transfer the mixture into a greased aluminium 175 mm. (8”) tin and bake it in a pre-heated oven at 180°c ( 360°f ) for 35 to 40 minutes.
- Cool slightly, loosen the sides with the help of a knife and demould it.
- Cut the cake into wedges.
- Serve immediately or store in an air-tight container.
Nutrient values per serving
|Vitamin A||136.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||6.8 mg|
|Folic Acid||1.9 mcg|
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