Lemon Cake


by
Victoria Lemon Cake

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 64 cookbooks   This recipe has been viewed 17444 times

Bring together the soft succulence of the best of cakes with the citrusy scent and flavour of lemon, to make a perfectly delightful treat.

The cake dough is perked up with tangy ingredients like lemon juice and rind, which gives a fresh aroma and refreshing flavour to the cake.

Serve the Lemon Cake warm, with tea , to enjoy the pleasant citrusy tinge. For those who enjoy such fresh and tangy flavours, there are more recipes like the Lemon Butter Icing and Lemon Cheesecake .

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Lemon Cake recipe - How to make Lemon Cake

Preparation Time:    Baking Time:  40 to 45 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 6 servings (6serving )
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Ingredients
Method
    Method
  1. Combine the plain flour, baking soda, baking powder in a deep bowl, mix well and keep aside.
  2. Combine the curds, powdered sugar, lemon rind, lemon juice and oil in a deep bowl, mix well using a whisk.
  3. Add the plain flour mixture and mix well using a spatula.
  4. Transfer the mixture into a greased aluminium 175 mm. (8”) tin and bake it in a pre-heated oven at 180°c ( 360°f ) for 35 to 40 minutes.
  5. Cool slightly, loosen the sides with the help of a knife and demould it.
  6. Cut the cake into wedges.
  7. Serve immediately or store in an air-tight container.

Nutrient values (Abbrv) per serving
Energy332 cal
Protein5.1 g
Carbohydrates51.4 g
Fiber0.4 g
Fat10.9 g
Cholesterol5.3 mg
Sodium9.6 mg

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Reviews

Victoria Lemon Cake
5
 on 08 Oct 16 02:26 PM


This eggless lemon cake is a fabulous recipe. I loved this cake mainly because of it''s lemon flavour. It is very different from the regular vanilla or chocolate cakes that we have. It has a very subtle flavour of lemon which is just perfect.