Eggless Red Velvet Cake Recipe


by
Eggless Red Velvet Cake Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
ઇંડા રહિત રેડ વેલ્વેટ કેક - ગુજરાતી માં વાંચો 

Added to 6 cookbooks   This recipe has been viewed 3674 times

The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties .

Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting.

A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do not compromise on the decoration – it is part and parcel of the special feel!

You can also try other cake recipes like the Black Forest Cake or Chocolate Cake with Chocolate Butter Cream Icing, with Eggs .

Add your private note

Eggless Red Velvet Cake Recipe recipe - How to make Eggless Red Velvet Cake Recipe

Preparation Time:    Baking time:  25 to 30 minutes   Baking temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 cake (6 wedges )
Show me for cake

Ingredients

For The Red Velvet Sponge
1 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tbsp cocoa powder
1/2 cup melted butter
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 cup curds (dahi)
3/4 tsp red food colour

For The Cream Cheese Frosting
1 cup cream cheese
5 tbsp soft unsalted butter
1 cup powdered sugar

For The Sugar Syrup
1/4 cup sugar

Other Ingredients
3 to 4 drops of red food colour
1 tsp edible coloured stars
1 tsp edible silver balls
Method
For the red velvet sponge

    For the red velvet sponge
  1. Sieve the plain flour, baking powder, baking soda, cocoa powder in a deep bowl and keep aside.
  2. Combine the melted butter, condensed milk, vanilla essence, curd, ¼ cup of water and red food colour in a deep bowl and beat it using a whisk till smooth.
  3. Gradually add the plain flour mixture and beat again till smooth using an electric beater.
  4. Grease and dust a 175 mm. (7") diameter cake tin and transfer the batter into it and tap it lightly.
  5. Bake in a pre-heated oven at 180°c (360°f) for 20 to 25 minutes.
  6. Keep aside to cool slightly.
  7. Demould and cool the sponge completely.

For the cream cheese frosting

    For the cream cheese frosting
  1. Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth.
  2. Gradually add the sugar and beat again till smooth.
  3. Cover with a lid and refrigerate for atleast 30 minutes.

For the sugar syrup

    For the sugar syrup
  1. Combine the sugar and ¼ cup of water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.

How to proceed

    How to proceed
  1. Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside.
  2. Place both the layers of the red velvet sponge cake on a clean, dry surface and soak it with little of the soaking syrup evenly over each layer.
  3. Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly.
  4. Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly.
  5. Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife.
  6. The remaining prepared cream cheese frosting, put the red food colour in it and mix well. Put in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
  7. Make few swirls at equal distance in the centre as well.
  8. Sprinkle it with edible coloured sprinklers and balls.
  9. Refrigerate for atleast 1 hour.
  10. Cut into 6 wedges and serve chilled.

Nutrient values (Abbrv) per wedges
Energy577 cal
Protein7.6 g
Carbohydrates62 g
Fiber0.5 g
Fat33.4 g
Cholesterol63.8 mg
Sodium336.4 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Eggless Red Velvet Cake Recipe
5
 on 17 Mar 18 02:40 PM


This is one cake recipe i always wanted to make it for my birthday party. And i tried making this cake.. it turned out really really well.. it was nice soft and spongy.. Thank you for this eggless version of the cake..