Crunchy Pineapple Cake
by Tarla Dalal
5/5 stars 100% LIKED IT
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Everything about this cake is very simple, except the taste, which is so exotic! The Crunchy Pineapple Cake has a very simple base made of biscuits, cream, fruits and orange juice; and a crunchy topping of crushed chikki. There is quite a lot of room for creativity here, as you can use any biscuit or fruit of your choice – perhaps you can involve your kids in making this quick treat.
Method- Dip 8 nice biscuits one by one in orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle.
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- Put ? of the whipped cream on the biscuits and spread it evenly using a palate knife.
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- Sprinkle the chopped pineapple evenly over it.
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- Again put ? of the whipped cream over the pineapple and spread it evenly using a palate knife.
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- Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream.
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- Finally put the remaining ? of the whipped cream and spread it using a palate knife.
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- Garnish with the crushed chikki on top and pineapple pieces along the circumference of the cake.
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- Refrigerate for at least 3 to 4 hours.
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- Cut into 6 equal pieces and serve chilled.
Crunchy Pineapple Cake Video by Tarla Dalal
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Accompaniments
Nutrient values per piece
| Energy | 108 cal |
| Protein | 1.5 g |
| Carbohydrates | 21 g |
| Fiber | 1.3 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 651.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 26 mg |
| Folic Acid | 0 mcg |
| Calcium | 19.6 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 10.3 mg |
| Potassium | 13.5 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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