Chocolate Cake
by Tarla Dalal
Added to 670 cookbooks
This recipe has been viewed 335043 times
A rich dark chocolate cake.
- Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
- Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
- Pour this mixture into a greased 150 mm. (6") diameter baking tin.
- Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
- Unmould and cool on a wire rack.
- Cut into 1" squares and serve or use as required.
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Nutrient values per
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| Cholesterol | NaN mg |
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| Vitamin C | NaN mg |
| Folic Acid | NaN mcg |
| Calcium | Infinity mg |
| Iron | Infinity mg |
| Magnesium | NaN mg |
| Phosphorus | NaN mg |
| Sodium | Infinity mg |
| Potassium | Infinity mg |
| Zinc | Infinity mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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