Chocolate Cake
by Tarla Dalal
Added to 693 cookbooks
This recipe has been viewed 347696 times
Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate cake? An all-time favourite, the Chocolate Cake fits perfectly into any occasion , and is a must-add to everybody’s cooking folders.
This intensely-flavoured eggless chocolate cake is surprisingly easy to make and hardly requires any complex preparations.
Made with an ideal combination of flour, butter and condensed milk, this cake has a wonderfully rich texture – not to forget the memorable flavour derived from cocoa and vanilla. A recipe that is definitely worth trying!
You can also try other delightful Cakes like Black Forest Cake or Cheesy Chocolate and Fruit Cake
Method-
Sift together the cocoa powder, plain flour, baking powder and baking soda in a deep bowl and keep aside.
- Combine butter, condensed milk and vanilla essence together in a deep bowl and beat using an electric beater for 2 minutes till light and fluffy.
- Add the plain flour-cocoa powder mixture and milk and fold gently using a spatula till well mixed.
- Beat using an electric beater for 1 minute or till smooth.
- Pour this mixture into a lined and greased 150 mm. (6") diameter baking tin.
- Bake in a pre-heated oven at 180°C (360°F) for 25 minutes or till a knife inserted into the cake comes out clean.
- Let it cool slightly and demould. Use as required.
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Nutrient values (Abbrv) per slice
| Energy | 283 cal |
| Protein | 5.4 g |
| Carbohydrates | 32.2 g |
| Fiber | 0.6 g |
| Fat | 15 g |
| Cholesterol | 37.4 mg |
| Sodium | 282.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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