Chocolate Cake


by
Chocolate Cake

5/5 stars  100% LIKED IT    19 REVIEWS ALL GOOD

Added to 709 cookbooks   This recipe has been viewed 370162 times

Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate cake? An all-time favourite, the Chocolate Cake fits perfectly into any occasion , and is a must-add to everybody’s cooking folders.

This intensely-flavoured eggless chocolate cake is surprisingly easy to make and hardly requires any complex preparations.

Made with an ideal combination of flour, butter and condensed milk, this cake has a wonderfully rich texture – not to forget the memorable flavour derived from cocoa and vanilla. A recipe that is definitely worth trying!

You can also try other delightful Cakes like Black Forest Cake or Cheesy Chocolate and Fruit Cake

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Chocolate Cake recipe - How to make Chocolate Cake

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180ºC (360ºF)   Cooking Time:    Total Time:     Makes 1 cake (6 slice )
Show me for cake

Ingredients
2 tbsp cocoa powder
1 cup plain flour (maida)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter (room temperature)
1/2 cup condensed milk
1 tsp vanilla essence
5 tbsp milk
Method
    Method
  1. Sift together the cocoa powder, plain flour, baking powder and baking soda in a deep bowl and keep aside.
  2. Combine butter, condensed milk and vanilla essence together in a deep bowl and beat using an electric beater for 2 minutes till light and fluffy.
  3. Add the plain flour-cocoa powder mixture and milk and fold gently using a spatula till well mixed.
  4. Beat using an electric beater for 1 minute or till smooth.
  5. Pour this mixture into a lined and greased 150 mm. (6") diameter baking tin.
  6. Bake in a pre-heated oven at 180°C (360°F) for 25 minutes or till a knife inserted into the cake comes out clean.
  7. Let it cool slightly and demould. Use as required.


Nutrient values (Abbrv) per slice
Energy283 cal
Protein5.4 g
Carbohydrates32.2 g
Fiber0.6 g
Fat15 g
Cholesterol37.4 mg
Sodium282.2 mg
Click here to view calories for Chocolate Cake

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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Reviews

Chocolate Cake
5
 on 15 Jul 20 03:28 PM


Hi can I use powered sugar . vegetable oil instead of butter
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Tarla Dalal    Hi, The proportion will vary, would request you to follow the recipe exact.
Reply
20 Jul 20 09:37 PM
Chocolate Cake
5
 on 10 Jul 20 04:01 PM


Hello maam, If I want to make it more sweet ,how much sugar shd i add.
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Tarla Dalal    Hi, This is a sponge cake, that is why the sugar is in moderate. you can add 1/4 cup of more sugar.
Reply
20 Jul 20 04:15 PM
Chocolate Cake
5
 on 21 Jun 20 01:53 PM


I made it.. Superb taste and texture
Chocolate Cake
5
 on 08 Jun 20 11:42 PM


can i use milk instead of condensed milk
Chocolate Cake
5
 on 23 May 20 11:24 PM


hi.. can u plz tell the measurements in grams.. hw much is your one cup?
Chocolate Cake
5
 on 16 May 20 02:40 PM


Can we make cake with atta or whole wheat flour?
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Tarla Dalal    Hi, Try using half and half flour.
Reply
20 May 20 03:40 PM
Chocolate Cake
5
 on 26 Mar 20 11:55 PM


this was awesome..my niece n nephew loved it when I surprised them at midnight.. thank you
Chocolate Cake
5
 on 25 Mar 20 08:24 PM


can we make this without the condensed milk
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Tarla Dalal    Hi, this taste best with condensed milk and one will get it everywhere...
Reply
02 Apr 20 11:49 AM
Chocolate Cake
5
 on 05 May 19 11:56 AM


thanks for letting me too I love you so much and I''m so glad you got to see on my phone so I will get it done
Chocolate Cake
5
 on 05 May 19 11:56 AM


thanks for the update and for the record I have to go to the store and get some rest and feel better soon and that you are you still looking for a job in your company and the lichi ?? and I will be there at home and then go to the gym and then I will be able to make it to the meeting tonight but I will be there at home and then go to the gym and then I will be able to make it to
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