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Mango Cheesecake ( Eggless Dessert) recipe, Eggless Dessert Recipes
Tarla Dalal
06 December, 2024
Table of Content
A soft vanilla sponge cake with a topping of creamy mango cheesecake, garnished with finely sliced mango.
Mango Cheesecake ( Eggless Dessert) recipe - How to make Mango Cheesecake ( Eggless Dessert)
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
For The Sponge Cake
1 eggless vanilla sponge cake (7")
For The Cheesecake Mixture
1 recipe cream cheese
2 chopped mango , peeled and cut into pieces
4 tbsp thick curd (dahi)
1/2 cup cream
3/4 cup castor sugar
To Be Mixed Into A Soaking Syrup
For The Garnish
a few sliced mangoes
Method
For the sponge cake
- Slice the sponge cake into two horizontally. Use only one layer of the sponge.
- Use the other layer for the variation.
For the cheesecake mix
- Liquidize the cream cheese, mango pieces, curds and sugar to a smooth puree in a blender. .
- Whip the cream till soft peaks form and mix gently with the mango mixture.
How to proceed
- Place one layer of the sponge cake on the bottom of a loose bottomed 150 mm. (6") diameter cake tin.
- Sprinkle the soaking syrup over the sponge.
- Pour the cheesecake mixture over the sponge and refrigerate till set. Unmould from the tin.
- Serve chilled garnished with mango slices.
Tips
Hang curds in a muslin cloth for 10 -15 minutes to get thick curds.
For a larger crowd, use the other slice of sponge cake and make another cheesecake.
Variation : MANGO ICE-CREAM GATEAU :
With the remaining layer of sponge, make a mango ice-cream gateau by first soaking the sponge with the soaking syrup.
And then topping with scoops of vanilla ice-cream and finely chopped pieces of mango.
Mango Cheesecake ( Eggless Dessert) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 580 cal |
| Protein | 8.9 g |
| Carbohydrates | 90.8 g |
| Fiber | 0.7 g |
| Fat | 19.8 g |
| Cholesterol | 26.2 mg |
| Sodium | 169 mg |
Click here to view Calories for Mango Cheesecake ( Eggless Dessert)
The Nutrient info is complete
Leena_Dhoot
March 13, 2025, midnight
Wowww! I always ate this at posh restaurants and thought how tough this must be to make! cause the dish itself is gorgeous! this recipe made me do it myself and it was pretty pretty good! thanks :D
Madhu Malhotra
March 13, 2025, midnight
