Eggless Chocolate Lava Cake, Whole Wheat Lava Cake


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Eggless Chocolate Lava Cake, Whole Wheat Lava Cake

5/5 stars  100% LIKED IT    20 REVIEWS ALL GOOD

Added to 34 cookbooks   This recipe has been viewed 57728 times

The Chocolate Lava Cake is a hot-seller at most bakeries and coffee shops. With the intense flavour of chocolate and an addictively gooey mouth-feel, this is one dessert that instantly wins over all hearts!

Here is a fool-proof recipe for Eggless Chocolate Lava Cake that tastes awesome yet so easy to make, and using just common ingredients. Its intense taste and mouth-feel can be attributed to the use of a combination of cocoa powder and dark chocolate.

Moreover, it is made with whole wheat flour, giving you yet another reason to try it right away! You can also try other chocolate based recipes like Chocolate Truffles and Chocolate Truffle Ice Cream .

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Eggless Chocolate Lava Cake, Whole Wheat Lava Cake recipe - How to make Eggless Chocolate Lava Cake, Whole Wheat Lava Cake

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 5 lava cakes
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Ingredients
Method
    Method
  1. Combine the whole wheat flour, cocoa powder, salt and baking soda in a deep bowl and keep aside.
  2. Combine the sugar, oil, lemon juice, vanilla essence and ¾ cup of cold water in a deep bowl and mix very well till the sugar has dissolved completely. It will take approx. 6 to 8 minutes.
  3. Add the whole wheat flour mixture and mix well using a spatula or a wooden spoon.
  4. Pour the mixture into 5 greased ceramic mould.
  5. Put 3 chocolate cubes into each ceramic mould and lightly push them in.
  6. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
  7. Serve immediately.

Eggless Chocolate Lava Cake, Whole Wheat Lava Cake recipe with step by step photos

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    How to make Eggless Chocolate Lava cake


      Frequently Asked Questions

      1. Q. Even after baking for 15 minutes my Lava cake sinked? 
        A. Use fresh baking soda. Baking soda tends to loose its strength over a period of time. It is important to check it freshness before using. To check the strength of baking soda, take a small amount of baking soda in a bowl, add a few drops of vinegar or lemon juice. If it fizzes immediately, the soda is good or else discard the soda.
         
      2. Q. Which oil should be used to make the Eggless Chocolate Lava Cake? 
        A. You can use neutral falvour oil. Sunflower oil or Canola oil are prefered. 
      3. Q. Even after baking for 15 minutes my Lava cake sinked? 
        A. Use fresh baking soda. Baking soda tends to loose its strength over a period of time. It is important to check it freshness before using. To check the strength of baking soda, take a small amount of baking soda in a bowl, add a few drops of vinegar or lemon juice. If it fizzes immediately, the soda is good or else discard the soda.
         

      Nutrient values (Abbrv) per lava cake
      Energy425 cal
      Protein5.8 g
      Carbohydrates55 g
      Fiber4.9 g
      Fat24.2 g
      Cholesterol0 mg
      Sodium6.9 mg

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      Reviews

      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 10 Oct 20 05:10 PM


      Hello, I had a query. Instead of oil can we add butter?
      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 07 Jul 20 09:51 PM


      Hello mam Tried this recipe, came out super amazing.. the best part is that it’s made with whole wheat flour. thank you for the wonderful recipe
      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 04 Jul 20 06:03 PM


      It was vry vry bad:(....vry disappointed
      | Hide Replies
      Tarla Dalal    Hi, Sorry to hear that. But could we know what was it that didnt work good for you, so that we can look into it.
      Reply
      05 Jul 20 01:27 AM
      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 04 Jul 20 06:00 PM


      It was not like that 😔 vry disappointed
      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 30 Jun 20 11:03 PM


      It looks nice but can we use why other chocolate instead of dark chocolate?
      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 24 Jun 20 05:55 PM


      Hi , can we replace the dark chocolate cubes with something else. Pls??
      | Hide Replies
      Tarla Dalal    Hi, Use readymade chocolate chips instead of cubes.
      Reply
      30 Jun 20 10:18 PM
      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 31 Mar 20 07:56 PM


      How much is one cup?
      | Hide Replies
      Tarla Dalal    hi, 1 cup is approx 200 ml
      Reply
      02 Apr 20 11:41 AM
      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 09 Dec 19 03:33 PM


      Taste wise its good but even after 15 minutes, cakes are sinking. Tried to even put back in oven to bake, they still sink & are hardening
      | Hide Replies
      Tarla Dalal    Shalini, use fresh baking soda. That is the key.
      Reply
      10 Dec 19 12:38 PM
      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 07 Dec 19 06:36 PM


      Hello Ji, Cupcakes have turned lovely. Thankyou so much. My daughter dislikes chocolate but liked in this form. I made 2 changes by adding 1tbsp of cornflour along with Atta nd instead of vanilla essence I added raspberry essence. I turned out sooper fluffy with a French aroma.
      | Hide Replies
      Tarla Dalal    Chandrika, thanks for the feedback and great to see you make changes in the recipe. Glad your daughter liked the chocolate lava cake.
      Reply
      09 Dec 19 05:22 PM
      Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
      5
       on 23 Oct 19 03:11 PM


      Which oil should we use??
      | Hide Replies
      Tarla Dalal    Divya, any oil will work.
      Reply
      23 Oct 19 04:06 PM
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