Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 23403 times
The Chocolate Lava Cake is a hot-seller at most bakeries and coffee shops. With the intense flavour of chocolate and an addictively gooey mouth-feel, this is one dessert that instantly wins over all hearts!
Here is a fool-proof recipe for Eggless Chocolate Lava Cake that tastes awesome yet so easy to make, and using just common ingredients. Its intense taste and mouth-feel can be attributed to the use of a combination of cocoa powder and dark chocolate.
Moreover, it is made with whole wheat flour, giving you yet another reason to try it right away! You can also try other chocolate based recipes like Chocolate Truffles and Chocolate Truffle Ice Cream .
- Combine the whole wheat flour, cocoa powder, salt and baking soda in a deep bowl and keep aside.
- Combine the sugar, oil, lemon juice, vanilla essence and ¾ cup of cold water in a deep bowl and mix very well till the sugar has dissolved completely. It will take approx. 6 to 8 minutes.
- Add the whole wheat flour mixture and mix well using a spatula or a wooden spoon.
- Pour the mixture into 5 greased ceramic mould.
- Put 3 chocolate cubes into each ceramic mould and lightly push them in.
- Bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
- Serve immediately.
Nutrient values (Abbrv) per lava cake
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