Chocolate Truffle Ice Cream


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Chocolate Truffle Ice Cream

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 240 cookbooks   This recipe has been viewed 19872 times

What can be more ideal for a special day than some homemade Chocolate Truffle Ice-cream. A creamy delight made with dark chocolate and fresh cream, the Chocolate Truffle Ice-creams will tap awake the child in every adult.

Despite being a rich and lovable delight, it also has a mature dark chocolate flavour that even adults will love. To make it even more enjoyable, throw in some chocolate chips too.

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Chocolate Truffle Ice Cream recipe - How to make Chocolate Truffle Ice Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Combine the cornflour and 2 tablespoons of cold water in bowl, mix well and keep aside.
  2. Heat 2 tablespoons of water in a broad non-stick pan and bring to a boil. Remove from the fire, add the dark chocolate and mix well to get a smooth sauce. Keep aside.
  3. Heat the milk in a deep non-stick pan for 2 to 3 minutes.
  4. Add the cornflour-water mixture, castor sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  5. Remove from the heat and allow it to cool completely.
  6. Once cooled, add the fresh cream and melted chocolate mixture and mix very well using a whisk.
  7. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  8. Pour the mixture into a mixer and blend till smooth.
  9. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  10. Thaw the ice-cream for 2 t o3 minutes and then scoop and serve immediately.

Nutrient values per serving
Energy314 cal
Protein5.2 g
Carbohydrates22.1 g
Fiber0.2 g
Fat25 g
Cholesterol0 mg
Vitamin A314.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C0.7 mg
Folic Acid11.8 mcg
Calcium149.9 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.3 mg
Potassium250.8 mg
Zinc0.1 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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Reviews

Chocolate Truffle Ice Cream
5
 on 27 Mar 17 02:22 PM


Chocolate Truffle Ice Cream
5
 on 30 Apr 16 05:02 AM


Hello I tried this receive and faced following problem The batter remained liquid at the center of container and solid around the sides.jama nahi puri tarahse Aur soft nahi bana ice ice lag raha tha
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Tarla Dalal    Hi Smita Karwa, make sure when you have freezed for the first time till semi -set, churn it very well and cover it with foil and set till firm, this might take 8 to 10 hours.. While you serve wait for 5 minutes and then scoop it.
Reply
30 Apr 16 03:18 PM