Chocolate Brownie Muffins, Eggless and Fudgy

Brownie Muffins

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 624 cookbooks   This recipe has been viewed 86024 times

Everybody loves brownies and everybody loves muffins. So, how much would they love something that brought the two together? Well, let’s try it out!

This Chocolate Brownie Muffin is an eggless and fudgy muffin that has the rich and intense flavour of dark chocolate, a slightly milky note and a nutty dash of walnuts! Above all this, a dark chocolate cube is stashed into the batter in each muffin mould before baking.

As this chocolate melts and flows into the batter like hot lava, it gives the cake a fudgy mouth-feel and an even richer taste. Indeed, this is blissful heaven for chocolate lovers.

Go for more must-try chocolate recipes like the Chocolate Pancakes with Whipped Cream and Nuts or Chocolate Pizza .

Add your private note

Chocolate Brownie Muffins, Eggless and Fudgy recipe - How to make Chocolate Brownie Muffins, Eggless and Fudgy

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Total Time:     Makes 8 muffins
Show me for muffins

  1. Combine the chopped dark chocolate and butter in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  2. Transfer the mixture into a deep bowl and cool slightly.
  3. Add the condensed milk and vanilla essence and mix well.
  4. Add the plain flour, baking powder and baking soda and mix gently.
  5. Add the walnuts and mix well.
  6. Pour equal portions of the prepared mixture into 9 muffin moulds.
  7. Put 1 chocolate cube into each muffin mould and press it lightly.
  8. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
  9. Serve hot.

Nutrient values (Abbrv) per muffin
Energy356 cal
Protein7.5 g
Carbohydrates30 g
Fiber0.2 g
Fat28.5 g
Cholesterol11.3 mg
Sodium64.7 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chocolate Brownie Muffins, Eggless and Fudgy
 on 14 Apr 18 12:50 AM

Can almonds be used instead of walnuts?
| Hide Replies
Tarla Dalal    Hello Sayalee, You can use almonds instead of walnuts.
14 Apr 18 02:47 PM
Chocolate Brownie Muffins, Eggless and Fudgy
 on 04 Dec 17 10:56 PM

| Hide Replies
Tarla Dalal    Hi, Thank you..Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
05 Dec 17 11:05 AM
Chocolate Brownie Muffins, Eggless and Fudgy
 on 19 Oct 17 10:37 AM

Brownie Muffins
 on 30 Dec 10 11:24 PM