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Top 10 Recipes of 2016
Last Updated : Jan 31,2017
Each day of 2016 has been tasty for us with delicious recipes coming on our way! Let's go down the memory lane and see the top 10 recipes of 2016.
Some of the top 10 recipes of 2016 are Malai Kulfi , Shahi Korma Biryani and Vegetable Burger . For more recipes have a look below.
Top Collection Of 2016 Top Recipes
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the peppy flavour of chilli-garlic sauce. Accompanied by more chilli-garlic sauce, this delectable snack is an awesome treat for your taste buds – in terms of its texture as well as flavour! Enjoy it hot and fresh.
Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! A flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite into, while a readily-available Jain tomato ketchup helps bind the many wonderful ingredients of the Paneer Tikka Masala together in a convenient way.
Serve this delicious Jain
treat hot and fresh, to enjoy the softness of the paneer cubes, the crunch of cabbage and the exciting burst of flavours in every mouthful.
With its brilliant flavour and nice, flaky texture, Rava Idli is something like upma in idli form, so you get the best of both worlds. Since it is steamed, it is easier to digest than upma, has a convenient form factor for serving as well as packing, and stays soft and humid for longer. The batter for this is a mixture of rava and curds with a traditional tempering that imparts an enjoyable flavour to the idlis. This Quick Rava Idli does not require any fermentation and will come in very handy when you do not have batter or enough time to prepare anything else in the morning to pack in the tiffin box! You can ready the batter and the idlis fast, and your kids will also really enjoy this yummy treat. For a crunchy bite along with the idlis you can pack a few Cheese Chilli Frisbees
in another tiffin.
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert.
These dhoklas are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla. Temper just before serving, for the perfect “100/100”!
A very interesting Pav Sandwich, which is somewhere mid-way between a regular sandwich and vada pav, but as exciting as both together! Basically, it involves less work than vada pav because you do not need a vada but it is almost as tasty because it uses garlic chutney and assorted masalas including pav bhaji and garam masalas.
The choice of vegetables layered between the pav is also such that you get a balanced texture, with a bit of crunchiness and a bit of juiciness too. Coriander, as always, peps up the whole arrangement, creating a fresh burst of flavours on your palate! Serve the Pav Sandwich immediately on preparation.
If you are loking for recipes using pav bhaji masala check these out- Pav Bhaji Dhokla
, Pav Bhaji
, Pav Bhaji Burger
, Pav Bhaji Sandwich
, Pav Bhaji Fondue
, Pav Bhaji Toast
, Bhaji Pulao
and Chat- Pata Pav
Any time is burger time! A quick snack that you can grab on-the-go or make in a jiffy, but capable of satiating a hungry tummy, the Vegetable Burger has stood the test of time and remained a favourite across continents for years.
Resplendent with a deep-fried vegetable cutlet, topped with coleslaw, tomato ketchup and crispy vegetables like lettuce, tomato and cucumber, not to forget that slice of cheese, which makes it all the more sumptuous.
In case you are planning to have Vegetable Burger for dinner, accompany it with a bowl of hot Cream Of Tomato Soup
or Macaroni Soup
for a hearty meal.
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this “shahi” recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and flavour. Poppy seeds also add calcium, iron, zinc and fibre.
Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! bite into a slice of this pizza and enjoy!
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away!
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