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 Top 12 Easy Ginger, Adrak Indian Recipes

  Last Updated : Aug 06,2020






Top 12 Easy Ginger, Adrak Indian Recipes

Ginger is a perennial herb that is used across the globe as a spice. It grows underground and is available in various forms like fresh, tender, dried, crystallized and in the powder form.

Ginger is a good source of potassium, magnesium, copper, manganese and vitamin B6. It has anti-spasmodic, anti-inflammatory, antiseptic, antiviral properties that can do wonders for your health and help fight illness. Due to the various health benefits of ginger, it is considered a virtual medicine chest. Read 16 Super Health Benefits of Ginger. 

1. Once peeled and grated/chopped, ginger can easily be thrown into various sauces, cocktails and marinades to enhance the dish. Ginger Spice, Ginger Carrot Apple Orange Juice is a refreshing body cleanser with medicinal properties of ginger.

Ginger Spice, Ginger Carrot Apple Orange Juice

Ginger Spice, Ginger Carrot Apple Orange Juice

2. Ginger Pachadi is an authentic South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the sweetness of jaggery.

Ginger Pachdi, Ginger Chutney, South Indian Recipe

Ginger Pachdi, Ginger Chutney, South Indian Recipe

3. Fresh Turmeric and Ginger Pickle are a refreshing, easy to make pickle. Stock up some bottles when they are in season and feel your taste buds tingle when you bite into a piece.

Fresh Turmeric and Ginger Pickle

Fresh Turmeric and Ginger Pickle

4. You would have heard your parents and grandmothers recommending a cup of ginger tea for so many of your health issues. From treating stomach upsets to certain types of cancer, ginger delivers a wide range of therapeutic benefits. This ginger tea can be enhanced by adding lemon or honey.

Ginger Tea, Ginger Water for Cold and Cough

Ginger Tea, Ginger Water for Cold and Cough

5. Ukado is another popular home remedy in Gujarati household made by boiling milk with lemongrass, mint and ginger. The moment anybody in the house complains of indigestion or a sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado! Alternatively try the recipe of Ginger Milk as a home remedy for cold and cough.

Ukado, Gujarati Lemon Grass and Ginger Milk

Ukado, Gujarati Lemon Grass and Ginger Milk

6. Most Indian recipes would be incomplete without ginger-garlic paste or ginger-green chilli paste. They are now readily available in packed forms but, you can easily prepare these pastes and refrigerate them. The homemade paste is fresher and has more dynamic flavour than store-bought ones.

Ginger- Garlic Paste ( Popular Restaurant Recipes )

Ginger- Garlic Paste ( Popular Restaurant Recipes )

7. You all would have heard about aloo paratha, gobi paratha, mooli paratha but, Ginger Paratha? Try these all-time favourite Punjabi Breakfast of wholesome whole wheat paratha with the zesty flavour of ginger. 

Ginger Paratha, Adrak ka Paratha

Ginger Paratha, Adrak ka Paratha

8. Ginger, in the dried form, is called Soonth or dried ginger. It is used for flavouring teas and also to make various aromatic masalas and powders which go into the making of subzis and gravies. Jaggery and Dried Ginger Balls are a great antidote for stomach ache. 

Jaggery and Dried Ginger Balls

Jaggery and Dried Ginger Balls

9. Ginger and lemon, ginger and mint or the combination of the trio is an excellent, flavorful combination used in the preparation of a variety of mocktails. Mint and Ginger Lemon Drink an easy to prepare, refreshing summer cooler. You can even perk up your watermelon juice by addition of some ginger. Ginger melon juice is a sure shot winner with one and all!

Mint and Ginger Lemon Drink

Mint and Ginger Lemon Drink

top 12 easy ginger, adrak indian recipes

Ginger is a warming spice that naturally lends itself to both fruit and vegetable juices, complementing citrus fruits particularly well. This Ginger Spice, Ginger Carrot Apple Orange Juice has powerful antiseptic and anti-inflammatory benefits. Ginger Spice is a gentle cleanser, which benefits from the powerful volatile oils present in the ginger, as well as from the cleansing and digestive benefits of carrot, apple and orange. Here are some more nutrient-packed juices, which you can include in your day-to-day diet - Carrot Beet and Apple Juice , Golden Drink , Palak, Kale and Apple Juice and Pineapple, Papaya and Aloe Vera Juice .
ginger tea recipe, Indian style ginger water for cold and cough | ginger water is home remedy for cold, cough | with 7 amazing images. ginger tea recipe is an Indian style ginger water for cold and cough which is a super healthy Indian drink to have in the morning. Ginger tea is made from ginger and water and really takes 2 minutes to make. A soothing drink with the refreshing flavour of ginger, the ginger tea is sure to warm your soul and make you feel better. ginger water is home remedy for cold, cough is an age old Indian home remedy and cure for runny noses and cold. To make Indian style ginger water for cold and cough combine the ginger and hot water in a glass, cover with a lid and keep aside for 5 minutes. Strain the mixture and serve ginger water immediately. Ginger has been traditionally used for its anti-inflammatory properties. From treating stomach upsets to certain types of cancer, this common spice delivers a wide range of therapeutic benefits. Ginger also works well in preventing nausea, vomiting and dizziness. It is sometimes used as a herbal remedy for morning sickness by pregnant women and by those who are susceptible to motion sickness. Whether we realise it or not, we all experience some of these problems, right from inflammation to dizziness, so a cup of this Indian style ginger water for cold and cough in the morning will be very beneficial. It is also wonderful for athletes. Check out our category for many more helpful Home remedy recipes. Learn to make ginger tea recipe, Indian style ginger water for cold and cough | ginger water is home remedy for cold, cough | with step by step photos below.
ginger milk recipe | adrak milk for cold and cough | ginger milk benefits | adrak wala doodh | with 9 amazing images. ginger milk recipe | adrak milk for cold and cough | ginger milk benefits | adrak wala doodh is a soothing drink with curative benefits. Learn how to make adrak milk. To make ginger milk, combine all the ingredients in a deep pan, mix well and cook on a medium flame for 5 minutes. Strain the mixture. Pour the milk into 4 individual glasses and serve immediately. A rejuvenating cuppa with the invigorating flavour of ginger, this adrak milk for cold and cough is sure to soothe your aching throat. Ginger’s medicinal properties are known to be beneficial against cold and throat pain because of its antioxidant and anti-inflammatory properties. So we have made a wonderful, soul-warming drink made by cooking the ginger in milk. Milk, on the other hand, is rich in protein and calcium. While protein will help build cells including immune cells, calcium helps in the bone strengthening process. Thus ginger milk benefits by satiating you and lending immune fighting strength to fight against cold and cough. This adrak wala doodh has been sweetened lightly with sugar. However, you can avoid the sugar if you wish to and we suggest you do so. Remember to serve it hot for best effect. You can also try other home remedies like Ginger Tea and Star Anise Tea. Tips for ginger milk. 1. Make sure you wash, peel and chop the ginger well before adding it to the milk because impurities in the peel can sometimes cause milk to curdle. 2. If you can chew on ginger, we suggest you use grated ginger and have the milk without straining it. 3. You can also add a pinch of turmeric powder while boiling. Enjoy ginger milk recipe | adrak milk for cold and cough | ginger milk benefits | adrak wala doodh | with step by step photos.
ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste | how to store ginger garlic paste | with 10 amazing images. ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste | how to store ginger garlic paste is a basic recipe for most of the culinary fare we cook and most of the cuisines too. Learn how to make and store ginger garlic paste. To make ginger garlic paste, combine all the ingredients in the mixer and blend till smooth using ½ tbsp of water. Transfer the mixture in an air-tight container, and store it in the refrigerator upto 1 week. Ginger garlic paste has become a part of most people’s standard shopping list. Every other recipe asks for ginger garlic paste, and it is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade ginger garlic paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste. On the other hand, this pure and simple version gives you a very authentic taste. You can make a large batch and store ginger garlic paste in the deep freezer for around two months. Alternatively, you can make small and fresh batches once in a while and store in the refrigerator for upto a week. Try some of your favourite Indian recipes with homemade ginger garlic paste like dal makhani, aloo frankie, paneer lababdar and veg cutlets. Chinese starters like veg crispy also make use of ginger garlic paste to enhance the flour of the batter for frying veggies. Further both ginger and garlic have medicinal properties. Ginger has a unique and sharp flavor. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects. Read more benefits of ginger. On the other hand, The active ingredient allicin present in garlic aids in lowering blood pressure and maintaining blood cholesterol levels. It exhibits anti-bacterial properties too. Read more benefits of garlic. Enjoy ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste | how to store ginger garlic paste | with step by step photos.
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery. Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an idli or dosa more than you usually do! Once the chutney is cooked, pour the tempering of mustard seeds, curry leaves and red chillies over it. Do not add it earlier while cooking, because adding it in the end retains the crispness of the mustard seeds and curry leaves, improving the mouth-feel and aroma of the Ginger Pachdi. You can make a batch of this chutney and keep it for 4-5 days. You might also like to try other South Indian accompaniments like Mysore Chutney and Malgapodi .
6.  
 by Tarla Dalal
Ginger and lemon drink, I never cease to be amazed by how simple ingredients available in every kitchen can transform into glamorous products when combined with skill and imagination. Just try this drink made using ginger and lemon and you’ll believe me! you can make a syrup with the ginger juice, lemon extract and sugar and store in bottles. Add the carbonated drink just before serving. Glass used: pilsner glass. Also try other drinks using ginger like Ginger Melon Juice and Lemongrass and Ginger Drink .
Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado! Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a grated form helps its flavour to seep in really well. With the sprightly flavour of herbs like mint and lemongrass working together with the ginger, this beverage gets a super-duper taste and aroma, which will instantly make you feel better! Try other home remedies like Try other home remedies like the Mangalorean Tea and Honey Ginger Tea .
 
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8.  
 by Tarla Dalal
mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink | with 14 amazing images. mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink is a whooping hit with people of all ages. Learn how to make homemade ginger mint lemonade. To make mint and ginger lemon drink, combine the mint leaves, ginger juice and lemon slices in a mortar-pestle (khalbatta) and pound lightly. Transfer the mixture into a deep bowl, add the limca and mix well. Pour equal quantities of the mint and ginger lemon drink into 3 individual glasses and serve immediately. You can’t think of anything better to enjoy on a hot summer’s afternoon. Better still, serve this fresh mint and ginger lemonade to a guest, and you will enter their most-favoured-people list immediately! This ginger mint lemon drink is also quite easy to prepare. You just need to perk up a glass of lemon flavoured soft drink with a coarse mixture of mint, ginger and lemon, and voila, you have a super-refreshing glassful in front of you. The muddling of lemon, ginger juice and mint in a mortar-pestle is very important to get the refreshing flavour of pudina adrak nimbu drink. Do not discard the lemon slices. Let them be in the drink, they add flavour! Tips for homemade ginger mint lemonade. 1. Choosing fresh mint is very important for this recipe. While buying, look for mint leaves that have firm, unwilted leaves, are vividly deep green in color with no signs of yellowing or browning. 2. To make ginger juice, wash and grate the ginger using a grater and then place the gratings in a muslin cloth. Press the muslin cloth to get fresh ginger juice. Strain and then use as required. 3. We would recommend that you make the whole recipe just before serving to enjoy its invigorating flavours. Summer is fun when there are varieties of thirst-quenchers like Minty Jamun Ginger Capriosca, Cool Cucumber, Watermelon and Orange Juice, Citrus Khus Cooler, Kiwi Kooler and Minty Mango Delight to keep you refreshed all day long. Enjoy mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink | with step by step photos.
This lovely red coloured Finger Watermelon Juice has its own taste and flavour.... thanks to the unique taste of ginger. It is a sure shot winner with one and all! Watermelon, a vital fruit loaded with iron and is also an effective diuretic. Besides having the goodness of watermelon, this vitality juice also contains the miraculous power of 'gingerol', a substance present in ginger that dilates blood vessels and improves blood circulation. Team up with Chawli Beans and Mint Burger or Green Tomato Salsa and Veggie Wrap to satiate you in a tasteful way when you are oh-so-hungry!
ginger lemon drink recipe | ginger lemon water for weight loss, detox and anorexia | Indian adrak lemon water | with 11 amazing images. Nothing like a natural, caffeine-free cuppa to relieve a headache. What – no caffeine, but cures headache? Yes, this ginger lemon drink recipe is a really pleasant surprise for anybody with a headache. Learn how to make ginger lemon water for weight loss, detox and anorexia. Grate the ginger and extract its juice, add lemon juice and warm water in mentioned amounts, mix it and enjoy it warm. It is so simple to make Indian adrak lemon water. With every sip of ginger lemon drink recipe, you will find a refreshing energy tingling through your cells, and as a good side-effect, you will realize it soothes your throat too and relives cold and cough if any. Remember to make this ginger lemon water for weight loss, detox and anorexia just before drinking, to reap most of its benefits. You can sip on this drink 3 to 4 times in a day in a portion size that you can handle. Enjoy ginger lemon drink recipe | ginger lemon water for weight loss, detox and anorexia | Indian adrak lemon water | with step-by-step photos.
11.  
 by Tarla Dalal
An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame seeds, this Ginger Paratha or Adrak ka Paratha is an all-time favourite Punjabi Breakfast recipe . The best part is that this fabulous recipe is easy and quick to make, absolutely no rocket science! Since it has quite a good flavour by itself, you can just serve it with curds and pickles. You can also try other parathas like the Paneer Spring Onion Paratha and Herbed Capsicum Paratha .
12.  
 by Tarla Dalal
What fun it is when we feast, but oh, the agony of a stomach ache after that is just so unbearable! Not to worry, here is a tasty antidote for stomach ache due to indigestion or flatulence. The combination of spicy ginger powder with sweet jaggery is a real treat to the taste buds, but more importantly these two magic ingredients activate the digestive enzymes and help to cleanse the intestinal tracts too, which makes the Jaggery and Dried Ginger Balls a great antidote for stomach ache. You can prepare some of these balls and keep them handy, to have two portions daily before going to bed for a few days till you are fine.
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