Jaggery and Dried Ginger Balls
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 33 cookbooks
This recipe has been viewed 15444 times
What fun it is when we feast, but oh, the agony of a stomach ache after that is just so unbearable! Not to worry, here is a tasty antidote for stomach ache due to indigestion or flatulence.
The combination of spicy ginger powder with sweet jaggery is a real treat to the taste buds, but more importantly these two magic ingredients activate the digestive enzymes and help to cleanse the intestinal tracts too, which makes the Jaggery and Dried Ginger Balls a great antidote for stomach ache.
You can prepare some of these balls and keep them handy, to have two portions daily before going to bed for a few days till you are fine.
- Combine both the ingredients in a bowl and mix well.
- Divide the mixture into 12 equal portions and shape each portion in between your palms into a ball.
- Serve immediately or store in an air-tight container and use as required within a week.
Nutrient values (Abbrv) per mini ball
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.