Fresh Turmeric and Ginger Pickle

Fresh Ginger Turmeric Pickle

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 188 cookbooks   This recipe has been viewed 95809 times

The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle!

While fresh and tender, you will find the texture and taste of ginger are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece.

Turmeric too has a unique flavour, which has to be experienced to be understood. Together with a dash of lemon juice, the duo are sure to pleasantly surprise you.

This Fresh Turmeric and Ginger Pickle can be made only when the ingredients are in season, but when they make their appearance in the market, almost every household whips up a batch of this pickle as it is not only tasty but also good for health.

Can also make other recipes like Sweet Peach Pickle and Red Marinade .

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Fresh Turmeric and Ginger Pickle recipe - How to make Fresh Turmeric and Ginger Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 0.33 servings
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  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately or store refrigerated in an air-tight container or a glass jar upto 1 week.


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Nutrient values (Abbrv) per serving
Energy34 cal
Protein0.6 g
Carbohydrates6.7 g
Fiber1 g
Fat0.5 g
Cholesterol0 mg
Sodium2714.3 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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Fresh Turmeric and Ginger Pickle
 on 18 Aug 18 05:37 PM

During my childhood, my mother used to give me turmeric jaggery balls and ginger jaggery balls which saved me from cough, cold etc. This recipe too has same purpose for retaining safety from cough & cold. Turmeric and ginger has lots of other benefits, which i have gone through tarla mam''s articles. This pickle recipe is simple to make, but with lots of health benefits. Thanks to her...
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Tarla Dalal    Hi Nirali, We are glad you could relate to our recipes and yes, they have many health benefits. Do try more and more recipes from our website and share with us your feedback. Happy Cooking!
20 Aug 18 08:50 AM