Citrus Khus Cooler ( Party Drinks )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 80 cookbooks
This recipe has been viewed 66008 times
Citrus khus cooler, chilled drinks are definitely cool, but they may not necessarily be cooling! on hot summer days, especially if you are going to be serving spicy food at your party, it would be ideal to have cooling drinks such as this one, at the mocktail counter! this combination of khus, kewra and falooda seeds makes a delicious drink with cooling properties. Always serve in a tall glass with lots of crushed ice, so your guests can enjoy this long drink to the fullest. Glass used: pitcher tall glass
- In a bowl, combine the garden cress seeds and ½ cup water and soak for ½ hour. Drain and keep aside.
- Combine the khus syrup, kewra water, lemon juice and crushed ice in a cocktail shaker and shake well.
- Transfer this mixture in a pitcher, add the chilled carbonated drink and stir using a stirrer.
- Pour the drink into 4 individual tall glasses and serve garnished with soaked garden cress seeds.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.