Mangalorean Tea, Kasai, Kadha
by Tarla Dalal
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The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri.
A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a general rejuvenating effect, this caffeine-free herbal tea also helps to soothe the throat.
Try other home remedies like the Cold Reliever and Honey Ginger Tea .
- Heat a small broad non-stick pan and dry roast the coriander seeds, cumin seeds, fennel seeds and fenugreek seeds on a medium flame for 2 to 3 minutes, while stirring it continuously.
- Cool slightly and blend in mixer to a coarse powder. Keep aside.
- Heat 1 cup of water in a saucepan and add 1½ tbsp of prepared spice powder and misri, mix well and cook on a medium flame for 3 minute, while stirring occasionally
- Add the milk and cook on a medium flame for 1 minute, while stirring occasionally.
- Strain the mixture through a strainer.
- Serve immediately.
Nutrient values (Abbrv) per cup
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