Green Tomato Salsa and Veggie Wrap

by Tarla Dalal

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ग्रीन टमॅटो सालसा विद वैजी रैप - हिन्दी में पढ़ें

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Exciting iron-rich serving coming up! A perfect low-calorie main course dish, the Green Tomato Salsa and Veggie Wrap is packed with crunchy veggies for not just good health but an enjoyable texture and taste too. Iron-rich soya flour and parsley used in the dough pack more iron into this sumptuous wrap.

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Green Tomato Salsa and Veggie Wrap recipe - How to make Green Tomato Salsa and Veggie Wrap

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Preparation Time: 20 mins Cooking Time: 8 mins Total Time: 28 mins Makes 4 wraps
Show me for wraps

Ingredients

For The Dough
1/2 cup whole wheat flour (gehun ka atta)
2 tbsp soya flour
2 tbsp chopped parsley
salt to taste

To Be Blended Into Green Tomato Salsa
1 cup chopped green tomatoes
2 garlic (lehsun) cloves
1/2 tsp cumin seeds (jeera)
1 tsp chopped green chillies
1 tbsp finely chopped coriander (dhania)
1/4 cup chopped spring onions (whites and greens)
salt to taste

For The Veggie Stuffing
2 tsp olive oil
1/4 cup sliced onions
1 tsp finely chopped garlic (lehsun)
1/2 cup sliced capsicum (red , green and yellow)
1 cup blanched broccoli florets
1/4 cup blanched and diagonally cut baby corn
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling

Method
For the dough

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Cover with a lid and keep aside for 10 minutes

For the veggie stuffing

Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
Add the capsicum and sauté on a medium flame for another 1 more minute
Add the broccoli and baby corn and sauté on a medium flame for 1 minute.
Add the chilli flakes, oregano and salt and sauté on a medium flame for 30 seconds.
Divide the stuffing into 4 equal portions and keep aside.

How to proceed

Divide the green tomato salsa into 4 equal portions. Keep aside.
Divide the dough into 4 equal portions and roll out each portion of the dough into a 175 mm. (7?) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each roti till brown spots appear on both the sides.
Place a roti on a clean, dry surface, spread a portion of the green tomato salsa and spread a portion of the veggie stuffing evenly over it and roll it tightly.
Repeat step 4 to make 3 more wraps
Serve immediately.