387 Toor dal recipes | Toovar Dal (Arhar Dal) recipes

An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..

Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..

When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..

The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which … More..

Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..

The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..

Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..

Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..

arhar ki dal with spinach recipe | Punjabi toovar aur palak ki dal | healthy palak toor dal … More..

Just how easy can it be to prepare a lip-smacking dal? Well, we urge you to get into … More..

Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..

A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..

The green paste gives this otherwise simple dish a complete makeover! It increases the vitamin A content, while … More..

This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium … More..

A healthy combination of 3 flours with tur dal makes this a real star recipe! Tur dal not … More..

Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along … More..

An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..

Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.In Hyderabad, the dish is an indispensable … More..

Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..

Really satiating and super tasty, this Mixed Dal and Rice Dosa is an amazing dish to have for … More..

Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..

This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..

A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds … More..

Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..

The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..

Stylish, peppy khichdi! Layer the khichdi with a simple onion, curds and red paste gravy to make a … More..

A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan … More..

If you wish to pamper yourself, there is no better way than to cook yourself some luxuriant Moghlai … More..