Osaman ( Gujarati Recipe)


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Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
ओसामन - हिन्दी में पढ़ें 

Added to 108 cookbooks   This recipe has been viewed 47025 times

Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.

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Osaman ( Gujarati Recipe) recipe - How to make Osaman ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4serving )
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Method
    Method
  1. Wash the dal, add 4 cups of water and pressure cook for 3 to 4 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Strain and keep the liquid aside. You will need only the liquid.
  4. Heat the ghee in a deep pan and add the cloves, cinnamon, mustard seeds and cumin seeds.
  5. When the seeds crackle, add the asafoetida and curry leaves and sauté for 15 seconds.
  6. Add the drained liquid, green chilli-ginger paste, turmeric powder, chilli powder, kokum, jaggery and salt and pepper, mix well and bring to boil.
  7. Simmer for 15 minutes, while stirring occasionally in between.
  8. Serve hot garnished with coriander.
Accompaniments

Lachko Dal ( Gujarati Recipe) 
Masala Papad 
Toovar Dal Ni Khichdi, Gujarati Recipe 

Nutrient values (Abbrv) per serving
Energy162 cal
Protein4.6 g
Carbohydrates20.4 g
Fiber1.9 g
Fat6.9 g
Cholesterol0 mg
Sodium5.8 mg

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Reviews

Osaman ( Gujarati Recipe)
5
 on 23 Sep 16 01:12 PM


Osaman ( Gujarati Recipe)
5
 on 08 Nov 12 09:25 AM


The toovar dal liquid tastes great.