450 spring onion recipes | indian spring onion recipes| Tarladalal.com
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Spring onion recipes | 909 Indian spring onion recipes|
Spring onion recipes collection. Spring onions have a very unique taste which goes well with an array of vegetables. Not only is the white bulbous part used but also the leafy green part which is used as a garnish and in cooking. Other than being used in Indian cuisine, it is a major component in Mexican and Asian cuisine. It can be added to dals, or over salads to get an extra crunch.
Spring Onion Recipes, Sandwich Recipes
Cheese and Spring Onion Sandwich
The winning combination of mushrooms and crunch of spring onions combined with cheese makes for a great Panini sandwich, making Mushroom Cheese and Spring Onions Panini a hit for all. An oriental variation of the classic Panini is the Chinese Panini with fried noodles, Chinese sauces and spring onions.
Adding spring onions to any sandwich gives a nice textural component to it as well as it has done in Rajma and cheese grilled recipe. Another basic ingredient that goes well with spring onions is cheese, making the Cheese and Spring onion Sandwich a win for all!
Indo-Chinese Spring Onion Recipes
Schezuan Fried Rice
Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onions the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor.
Paneer Schezwan Frankie
Along with other Chinese classics like soy sauce and vinegar, spring onions make a very important addition to everyones favorites, Manchurian and Manchow soup. Even street food vendors use spring onion for vibrancy in dishes like Paneer Schezwan Frankie.
Indian Spring Onion Recipes
Paneer and Spring Onion Paratha
Spring onions are so versatile that they can be added to a lot of dishes. Simple subzis like Baby corn and paneer Jalfrazie get an extra texture and taste because of the spring onions. As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha.
Cheese and Spring Onion Samosa
You can add them to various pakodas and like Moong dal Pakodas to give them a strong taste and to Cheese and Spring onion samosa to complement the saltiness of the cheese. If you don’t feel like having the regular chaat, spice it up with these tasty greens in a Chana Chaat, with a little bit of paneer to change it up.
International Spring Onion Recipes
Burrito Bowl
Apart from Chinese, the Mexican cuisine uses spring onions as well. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate. You can add it to Nachos or to a Burrito bowl, with Mexican rice, beans, cheese and salsa. Going the fusion Indian route, spring onions make a great addition to a Spicy Paneer burger when added the patty itself.
Sweet Corn and Spring Onion Soup
As a hero ingredient, Sweet corn and Spring onion soup, captures the essence and flavor of spring onion very well. Even when mixed with something as simple as dahi, you can make a delicious Yogurt dip, perfect for parties and snacks.
Benefits of Spring Onions:
Spring Onions : The sulfur compounds in spring onions are known to keep blood pressure under check. Here the sulfur compounds and antioxidant quercetin together help to keep blood sugar levels under control by increasing the production of insulin making it good for Diabetics. Spring onions have also been identified to lower cholesterol levels in the body. The vitamin C also puts you at less risk of heart disease. Being very low in calories and fat and encompassing a basketful of nutrients, they are looked upon as a weight loss vegetable too. See detailed benefits of spring onions.
Enjoy our spring onion recipes below.
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left … More..
Recipe# 2403
27 October, 2015
calories per serving
A starter with a super exotic touch, the Cheesy Spring Onion Cigars will floor all your guests with … More..
Recipe# 6299
30 October, 2015
calories per serving
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
Recipe# 4534
08 December, 2015
calories per serving
-10784.webp)
Some recipes sound very hi-fi on menus, but after you make them once you make them at home … More..
Recipe# 5501
08 December, 2015
calories per serving
-9188.webp)
Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and … More..
Recipe# 2442
08 December, 2015
calories per serving
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
Recipe# 5280
12 December, 2015
calories per serving
An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with … More..
Recipe# 3987
21 December, 2015
calories per serving
-95.webp)
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as … More..
Recipe# 1587
21 December, 2015
calories per serving
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated … More..
Recipe# 461
22 December, 2015
calories per serving
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..
Recipe# 1948
22 December, 2015
calories per serving
Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
Recipe# 475
23 December, 2015
calories per serving
Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice. More..
Recipe# 4308
25 December, 2015
calories per serving
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it … More..
Recipe# 2401
20 January, 2016
calories per serving
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
Recipe# 4529
21 January, 2016
calories per serving
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
Recipe# 1139
22 January, 2016
calories per serving
-11088.webp)
Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) | Crafting Exquisite Cannelloni … More..
Recipe# 3127
26 February, 2016
calories per serving
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with … More..
Recipe# 1339
26 February, 2016
calories per serving
-11141.webp)
Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with … More..
Recipe# 1623
13 March, 2016
calories per serving
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as … More..
Recipe# 3260
24 March, 2016
calories per serving
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled … More..
Recipe# 2056
04 April, 2016
calories per serving
-11214.webp)
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..
Recipe# 474
12 April, 2016
calories per serving
fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 … More..
Recipe# 2795
13 April, 2016
calories per serving
Here is a quick and exciting version of Chana Chaat, which kids will love even more than the … More..
Recipe# 2789
24 April, 2016
calories per serving
Recipe# 1716
11 May, 2016
calories per serving
-11102.webp)
Tom Yum Soup is an all-time favourite Oriental recipe, which features an assortment of veggies and low-fat paneer … More..
Recipe# 2265
25 May, 2016
calories per serving
Bean Sprouts is a very salad-friendly ingredient, as it has a wonderful crunchy texture, along with a pleasant, … More..
Recipe# 4240
29 May, 2016
calories per serving
Is this soup an appetizer or a meal itself? Well, the Noodle, Sprouts and Capsicum Soup is so … More..
Recipe# 4226
30 May, 2016
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
Recipe# 1402
14 June, 2016
calories per serving
-1391.webp)
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..
Recipe# 4184
18 June, 2016
calories per serving
This is a mind-blowing salsa that can be served with Lavash to make a delightful starter. An interesting … More..
Recipe# 1407
24 June, 2016
calories per serving
calories per serving
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left … More..
calories per serving
A starter with a super exotic touch, the Cheesy Spring Onion Cigars will floor all your guests with … More..
calories per serving
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
calories per serving
Some recipes sound very hi-fi on menus, but after you make them once you make them at home … More..
calories per serving
Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and … More..
calories per serving
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
calories per serving
An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with … More..
calories per serving
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as … More..
calories per serving
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated … More..
calories per serving
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..
calories per serving
Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
calories per serving
Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice. More..
calories per serving
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it … More..
calories per serving
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
calories per serving
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
calories per serving
Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) | Crafting Exquisite Cannelloni … More..
calories per serving
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with … More..
calories per serving
Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with … More..
calories per serving
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as … More..
calories per serving
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled … More..
calories per serving
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..
calories per serving
fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 … More..
calories per serving
Here is a quick and exciting version of Chana Chaat, which kids will love even more than the … More..
calories per serving
Tom Yum Soup is an all-time favourite Oriental recipe, which features an assortment of veggies and low-fat paneer … More..
calories per serving
Bean Sprouts is a very salad-friendly ingredient, as it has a wonderful crunchy texture, along with a pleasant, … More..
calories per serving
Is this soup an appetizer or a meal itself? Well, the Noodle, Sprouts and Capsicum Soup is so … More..
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
calories per serving
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..
calories per serving
This is a mind-blowing salsa that can be served with Lavash to make a delightful starter. An interesting … More..
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