You are here: Home> Cuisine >  Thai Vegetarian >  Thai Noodles >  Oriental Stir-fry Vegetables in Peanut Sauce

Oriental Stir-fry Vegetables in Peanut Sauce

Viewed: 25907 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Cookbook Login 2 REVIEWS ALL GOOD

Table of Content

This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it a delectable crunch that only perfect stir-frying can achieve. 


Noodles topped with these crispy veggies, succulent paneer and a tongue-tickling peanut sauce makes a satiating one dish meal within minutes. The sweet and sour peanut sauce used in this recipe is a quick-fix made using peanut butter, tamarind pulp and other ingredients. It is quite convenient and easy to make. 


You can stir-fry the veggies, prepare the noodles and the peanut sauce ahead of time. However, assemble the Oriental Stir-Fry Vegetables in Peanut Sauce just before serving. You might have to re-heat the sauce and veggies before doing so.

Preparation Time

10 Mins

Cooking Time

7 Mins

Total Time

17 Mins

Makes

2 servings

Ingredients

Main Ingredients

For Stir-fry Vegetables

For The Peanut Sauce

Method

For the peanut sauce
 

  1. Boil ½ cup of water in a broad non-stick pan, add the peanut butter, soya sauce, tamarind pulp, jaggery and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside


For stir-fry vegetables
 

  1. Heat the butter in a broad non-stick pan, add the spring onion whites and sauté on a high flame for few seconds.
  2. Add the beans sprouts, red cabbage, carrot and sauté on a medium flame for 2 minutes.
  3. Add the paneer, salt and pepper, toss gently and cook on a medium flame for 1 minute. Keep aside.


How to proceed
 

  1. Just before serving, re-heat the peanut sauce and stir fry vegetables.
  2. Place half the rice noodles on a serving plate.
  3. Top it with half the stir fry vegetables.
  4. Finally put half the peanut sauce evenly over it.
  5. Repeat steps 2 to 4 to make 1 more serving.
  6. Serve immediately.

Oriental Stir-fry Vegetables in Peanut Sauce recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Oriental Stir-fry Vegetables in Peanut Sauce

The Nutrient info is complete

Your Rating*

user
Asari

March 13, 2025, midnight

Lovely stir-fry.. with rice noodles.. just makes a perfect meal for a sunday.. This was enjoyed by everyone in my house.. The sauce is a perfect match for this noodles..

user
shreya_the foodie

March 13, 2025, midnight

Stir fried vegetables served on top of rice noodles and then coated with peanut sauce. Great combo.

user

Follow US

Recipe Categories