Nutritional Facts of Oriental Stir-fry Vegetables in Peanut Sauce recipe, Indian Quick Recipes Calories in Oriental Stir-fry Vegetables in Peanut Sauce recipe, Indian Quick Recipes
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| Value serving | % Daily Values | |
| Energy | 525 kcal | 26% |
| Protein | 8.3 g | 14% |
| Carbohydrates | 50.8 g | 18% |
| Fiber | 1.60 g | 5% |
| Fat | 32.19 g | 54% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 1268.3 mcg | 127% |
| Vitamin B1 (Thiamine) | -0.3 mg | -25% |
| Vitamin B2 (Riboflavin) | -0.3 mg | -17% |
| Vitamin B3 (Niacin) | -0.3 mg | -2% |
| Vitamin C | 17.2 mg | 22% |
| Vitamin E | -1.3 mg | -18% |
| Folic Acid (Vitamin B9) | 5.1 mcg | 2% |
| MINERALS | ||
| Calcium | 205.7 mg | 21% |
| Iron | 0.9 mg | 5% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 307.5 mg | 15% |
| Potassium | 46.3 mg | 1% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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