450 spring onion recipes | indian spring onion recipes| Tarladalal.com
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Spring onion recipes | 909 Indian spring onion recipes|
Spring onion recipes collection. Spring onions have a very unique taste which goes well with an array of vegetables. Not only is the white bulbous part used but also the leafy green part which is used as a garnish and in cooking. Other than being used in Indian cuisine, it is a major component in Mexican and Asian cuisine. It can be added to dals, or over salads to get an extra crunch.
Spring Onion Recipes, Sandwich Recipes
Cheese and Spring Onion Sandwich
The winning combination of mushrooms and crunch of spring onions combined with cheese makes for a great Panini sandwich, making Mushroom Cheese and Spring Onions Panini a hit for all. An oriental variation of the classic Panini is the Chinese Panini with fried noodles, Chinese sauces and spring onions.
Adding spring onions to any sandwich gives a nice textural component to it as well as it has done in Rajma and cheese grilled recipe. Another basic ingredient that goes well with spring onions is cheese, making the Cheese and Spring onion Sandwich a win for all!
Indo-Chinese Spring Onion Recipes
Schezuan Fried Rice
Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onions the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor.
Paneer Schezwan Frankie
Along with other Chinese classics like soy sauce and vinegar, spring onions make a very important addition to everyones favorites, Manchurian and Manchow soup. Even street food vendors use spring onion for vibrancy in dishes like Paneer Schezwan Frankie.
Indian Spring Onion Recipes
Paneer and Spring Onion Paratha
Spring onions are so versatile that they can be added to a lot of dishes. Simple subzis like Baby corn and paneer Jalfrazie get an extra texture and taste because of the spring onions. As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha.
Cheese and Spring Onion Samosa
You can add them to various pakodas and like Moong dal Pakodas to give them a strong taste and to Cheese and Spring onion samosa to complement the saltiness of the cheese. If you don’t feel like having the regular chaat, spice it up with these tasty greens in a Chana Chaat, with a little bit of paneer to change it up.
International Spring Onion Recipes
Burrito Bowl
Apart from Chinese, the Mexican cuisine uses spring onions as well. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate. You can add it to Nachos or to a Burrito bowl, with Mexican rice, beans, cheese and salsa. Going the fusion Indian route, spring onions make a great addition to a Spicy Paneer burger when added the patty itself.
Sweet Corn and Spring Onion Soup
As a hero ingredient, Sweet corn and Spring onion soup, captures the essence and flavor of spring onion very well. Even when mixed with something as simple as dahi, you can make a delicious Yogurt dip, perfect for parties and snacks.
Benefits of Spring Onions:
Spring Onions : The sulfur compounds in spring onions are known to keep blood pressure under check. Here the sulfur compounds and antioxidant quercetin together help to keep blood sugar levels under control by increasing the production of insulin making it good for Diabetics. Spring onions have also been identified to lower cholesterol levels in the body. The vitamin C also puts you at less risk of heart disease. Being very low in calories and fat and encompassing a basketful of nutrients, they are looked upon as a weight loss vegetable too. See detailed benefits of spring onions.
Enjoy our spring onion recipes below.
paneer mushroom and capsicum stir fry recipe | healthy garlic mushroom paneer stir fry | paneer capsicum stir … More..
Recipe# 282
15 November, 2014
calories per serving
You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever … More..
Recipe# 6118
22 November, 2014
calories per serving
Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In … More..
Recipe# 6047
24 November, 2014
calories per serving
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary … More..
Recipe# 2456
25 November, 2014
calories per serving
Curried Paneer Dip recipe | Paneer Masala Dip | The Curried Paneer Dip, often referred to as Paneer Masala … More..
Recipe# 4554
27 November, 2014
calories per serving
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which … More..
Recipe# 1700
01 December, 2014
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Sumptuous rotis made of whole wheat and soya flours are stuffed with a smashing combo of low-fat paneer, … More..
Recipe# 3853
28 December, 2014
calories per serving
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! … More..
Recipe# 5890
23 January, 2015
calories per serving
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful … More..
Recipe# 3988
25 January, 2015
calories per serving
No dish could be so easy to prepare, yet so exciting! An innovative combination of fruits and vegetables, … More..
Recipe# 3982
28 January, 2015
calories per serving
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to … More..
Recipe# 4592
27 February, 2015
calories per serving
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
Recipe# 4601
27 February, 2015
calories per serving
-9628.webp)
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it … More..
Recipe# 4594
03 March, 2015
calories per serving
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice … More..
Recipe# 4599
18 March, 2015
calories per serving
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular … More..
Recipe# 4603
18 March, 2015
calories per serving
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When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like … More..
Recipe# 4604
26 March, 2015
calories per serving
-8912.webp)
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for … More..
Recipe# 1581
30 March, 2015
calories per serving
Recipe# 2148
13 April, 2015
calories per serving
-9507.webp)
Tasty beans, crunchy lettuce and chewy cheese – just the sight of it all makes your mouth drool! … More..
Recipe# 3831
17 April, 2015
calories per serving
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..
Recipe# 4466
21 April, 2015
calories per serving
Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and … More..
Recipe# 2428
27 April, 2015
calories per serving
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, … More..
Recipe# 686
26 June, 2015
calories per serving
Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful … More..
Recipe# 6063
27 June, 2015
calories per serving
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..
Recipe# 5956
24 July, 2015
calories per serving
-11536.webp)
Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! … More..
Recipe# 6211
22 August, 2015
calories per serving
-6634.webp)
-10288.webp)
A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, … More..
Recipe# 4930
15 September, 2015
calories per serving
creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..
Recipe# 153
30 September, 2015
calories per serving
You can’t find a more exciting way to use leftover bread. Turn them into enticingly crisp bread croutons … More..
Recipe# 4505
08 October, 2015
calories per serving
Recipe# 1715
17 October, 2015
calories per serving
calories per serving
paneer mushroom and capsicum stir fry recipe | healthy garlic mushroom paneer stir fry | paneer capsicum stir … More..
calories per serving
You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever … More..
calories per serving
Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In … More..
calories per serving
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary … More..
calories per serving
Curried Paneer Dip recipe | Paneer Masala Dip | The Curried Paneer Dip, often referred to as Paneer Masala … More..
calories per serving
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which … More..
calories per serving
Sumptuous rotis made of whole wheat and soya flours are stuffed with a smashing combo of low-fat paneer, … More..
calories per serving
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! … More..
calories per serving
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful … More..
calories per serving
No dish could be so easy to prepare, yet so exciting! An innovative combination of fruits and vegetables, … More..
calories per serving
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to … More..
calories per serving
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
calories per serving
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it … More..
calories per serving
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice … More..
calories per serving
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular … More..
calories per serving
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like … More..
calories per serving
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for … More..
calories per serving
Tasty beans, crunchy lettuce and chewy cheese – just the sight of it all makes your mouth drool! … More..
calories per serving
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..
calories per serving
Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and … More..
calories per serving
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, … More..
calories per serving
Crispy bread tartlets are topped with a creamy mixture of soft rice, gooey cheese, and crunchy and colourful … More..
calories per serving
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..
calories per serving
Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! … More..
calories per serving
A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, … More..
calories per serving
creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..
calories per serving
You can’t find a more exciting way to use leftover bread. Turn them into enticingly crisp bread croutons … More..
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