Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic
by Tarla Dalal
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Added to 392 cookbooks
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Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips !
While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the dip. Keep this dip chilled till you serve as it will get watery if left outside.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour and serve chilled with crackers or wafers.
Nutrient values per cup
|Vitamin A||1012.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.4 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||12.2 mg|
|Folic Acid||25.5 mcg|
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