Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic
by Tarla Dalal
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Added to 394 cookbooks
This recipe has been viewed 62561 times
Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips !
While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the dip. Keep this dip chilled till you serve as it will get watery if left outside.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour and serve chilled with crackers or wafers.
Yoghurt Dip Video by Tarla Dalal
Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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