Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic

Yoghurt Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 392 cookbooks   This recipe has been viewed 54235 times

Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips !

While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the dip. Keep this dip chilled till you serve as it will get watery if left outside.

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Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic recipe - How to make Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup. (14 tbsp )
Show me for cup.

1 cup hung curds (chakka dahi)
1/4 cup finely chopped spring onions
1/4 cup finely chopped celery
1/2 tsp finely chopped garlic (lehsun)
2 tbsp fresh cream
a few drops of tabasco sauce
salt to taste

For Serving
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast 1 hour and serve chilled with crackers or wafers.

Yoghurt Dip Video by Tarla Dalal

Nutrient values (Abbrv) per tbsp
Energy40 cal
Protein1.3 g
Carbohydrates1.6 g
Fiber0 g
Fat2.5 g
Cholesterol4.6 mg
Sodium7.8 mg

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Yoghurt Dip
 on 11 Jun 15 04:52 PM

This yoghurt dip is a very good combination of curd, celery and spring onions that gives this dip that extra taste and flavour. I serve this chilled with chips and every 1 enjoys it....