132 fenugreek seeds recipes
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Fenugreek Seeds Recipes | Methi Seeds Recipes |
422 Fenugreek Seeds recipes | Indian Methi seeds Recipes. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb, vegetable and also spice. Methi seeds are brownish-yellow in colour and a bitter taste.
how methi seeds stops diarrhoea recipe | natural way to cure loose motion | methi dana home remedies for diarrhoea | fenugreek seeds for diarrhea |
Methi Seeds have been used in Indian cooking since centuries, not only due to the different flavor profile they provide to the food but also for its medicinal properties.
Methi Seeds is a common ingredient in subzis, pickles and different types of masalas. They help in boosting the immune system and ensure good health as well.
Fenugreek Seeds Recipes for Masalas
To crush methi seeds into a powder, it is first dry roasted to release maximum flavor and aroma out them. These roasted seeds are then used for making masalas for various curries. To make Sambhar, we first have to make the sambhar masala,
sambar recipe | sambar for idlis | South Indian sambar for dosas | easy homemade sambhar recipe |
which is made by roasted methi seeds, peppercorns, fennel and other seeds and then grinding them into a fine powder. Instead of adding methi seeds to the tempering, grinding them up gives a better taste to Matki aur Palak Curry.
Matki Aur Palak ki Curry
Methi seeds are widely used in south Indian curries. Buttermilk Rasam, a light curry best served with rice, uses methi seeds in the dry masala powder for a slight bitterness. Maharashtrian Papdi and Moong Dal subzi utilizes a lot of whole spices, including methi seeds, to make a spice powder for the subzi. This spice powder can be used with many other vegetables.
Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moong dal vadi masala | papdi vadi vegetable Maharashtrian style |
Methi Seeds Recipes that Require Fermentation
Methi seeds are added to dosas and dhoklas and a lot of people wonder why. This is because all these recipes requires fermentation and methi seeds help in fermentation, that is, it fastens the process. not only can you make Sada dosa, the most basic, with butter but you can even make Poha Yellow Moong Dosa, Brown Rice Dosa and Sabudana Dosa.
poha yellow moong dal dosa recipe | how to make moong dal dosa | instant moong dal dosa | no fermenting moong dal dosa |
It also provides a lot of crispiness to the dosas. Methi seeds are also added to Khatta Dhokla batter and Idli Batter to help with the fermentation process. Other than this, it also provides a great base flavor to all these dishes.
Methi Seeds Recipes for Pickles
Methi seeds are the most known to make pickles, or fondly known as Achaar. It is the blend of spices that give pickle its flavor. Adding fenugreek seeds to pickles giver a slightly bitter yet nutty flavor which makes it all the more interesting to eat.
It doesn’t matter with what you are making the pickle, methi seeds elevate it to a better, richer taste. With papaya, a Sweet and Sour Papaya Pickle can be made. If not sweet, you can try a pickle made with chillies, Hari Mirch Ka Achaar and make sure to use spicy chillies to really kick it up a notch.
hari mirch ka achar recipe | Rajasthani hari mirch ka achar | instant green chilli pickle
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Methi Seeds Recipes for Subzis and Dals
As you know, methi seeds are used in pickles. Just like that, you can use them in subzis that are a little achaari in taste. Achari Paneer has a slightly khatta flavor, which is delightful and soothing to the palate. Achari Dahi Bhindi is also similarly made. Here, dahi makes a beautiful combination with whole spices to give this subzi a great taste.
achari dahi bhindi recipe | Punjabi dahi bhindi sabji | achari dahi wali bhindi | okra in achari curd gravy |
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These seeds are added to the tempering in various subzis to give more depth to the flavor. In Hyderabadi Bhaghara Baingan, the brinjals are cooked with dynamic tempering of seeds and curry leaves.
Hyderabadi Bagara Baingan, Indian Eggplant Curry
Adding them to Gujarati Dal packs such a punch of flavor that not only Gujaratis, everyone loves this dal. Another way to use methi seeds is to add them to Mirchi Ka Salan.
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
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Healthy Methi Seeds Recipes
Methi seeds are really good for health. Not only do they help with indigestion, but is also great for diabetes. Mangalorean Tea is an herbal concoction of whole spices that boosts immunity and helps rejuvenate a person. It also helps in relieving cold and diarrhea.
Mangalorean Tea, Kasai, Kadha
Benefits of Fenugreek Seeds (Methi Seeds)
Fenugreek Seeds (Methi Seeds) : 1 tsp of fenugreek seeds soaked overnight and consumed early in the morning on an empty stomach is a remarkable cure to control blood sugar levels for diabetics. Fenugreek seeds have been known to benefit the heart by way of reducing cholesterol levels in the blood.
Fenugreek seeds have long been suggested to enhance breast milk production to lactating mums. A teaspoon of fenugreek seeds swallowed with half glass water is also a very well-known home remedy for diarrhoea. See detailed benefits of fenugreek seeds methi seeds.
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Hope you like this collection of 422 fenugreek seeds recipes | Indian Methi seeds Recipes..
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Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..
Recipe# 5067
16 April, 2010
calories per serving
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An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, … More..
Recipe# 5273
27 May, 2010
calories per serving
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Sprouted methi and fruit salad, rich in nutrients that help boost immune system, this salad is surely a … More..
Recipe# 5348
04 June, 2010
calories per serving
-4600.webp)
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
Recipe# 4035
23 October, 2010
calories per serving
-5512.webp)
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
Recipe# 699
26 March, 2011
calories per serving
-1720.webp)
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..
Recipe# 4951
15 May, 2011
calories per serving
Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
Recipe# 553
09 March, 2012
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
Recipe# 559
09 March, 2012
calories per serving
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
Recipe# 3298
26 November, 2012
calories per serving
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..
Recipe# 1279
26 November, 2012
calories per serving
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. … More..
Recipe# 3024
07 January, 2013
calories per serving
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
Recipe# 4031
02 August, 2013
calories per serving
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..
Recipe# 5993
24 January, 2014
calories per serving
-7830.webp)
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
Recipe# 6005
07 February, 2014
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
Recipe# 5735
23 May, 2014
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
Recipe# 4683
02 July, 2014
calories per serving
-8837.webp)
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..
Recipe# 4162
12 September, 2014
calories per serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
Recipe# 951
27 November, 2014
calories per serving
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..
Recipe# 3854
28 December, 2014
calories per serving
-2084.webp)
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
Recipe# 5244
15 January, 2015
calories per serving
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..
Recipe# 3991
25 January, 2015
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
Recipe# 4192
20 February, 2015
calories per serving
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..
Recipe# 5039
10 April, 2015
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
Recipe# 6210
16 July, 2015
calories per serving
A variant of the popular South Indian idli, which is a perfect example of a complete protein combination, … More..
Recipe# 3497
17 October, 2015
calories per serving
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
Recipe# 2335
24 November, 2015
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
Recipe# 3536
11 January, 2016
calories per serving
-11193.webp)
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..
Recipe# 2846
30 March, 2016
calories per serving
A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be … More..
Recipe# 2179
30 August, 2016
calories per serving
Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a … More..
Recipe# 6662
12 January, 2017
calories per serving
calories per serving
Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..
calories per serving
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, … More..
calories per serving
Sprouted methi and fruit salad, rich in nutrients that help boost immune system, this salad is surely a … More..
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
calories per serving
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
calories per serving
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..
calories per serving
Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
calories per serving
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
calories per serving
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..
calories per serving
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. … More..
calories per serving
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
calories per serving
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..
calories per serving
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
calories per serving
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..
calories per serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
calories per serving
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..
calories per serving
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
calories per serving
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
calories per serving
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
calories per serving
A variant of the popular South Indian idli, which is a perfect example of a complete protein combination, … More..
calories per serving
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
calories per serving
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..
calories per serving
A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be … More..
calories per serving
Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a … More..
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