Matki Aur Palak ki Curry
by Tarla Dalal
Added to 145 cookbooks
This recipe has been viewed 36109 times
This reverberating combo of sprouted matki and spinach is sure to put the smile back on your face. The Matki Aur Palak ki Curry derives its intense flavour from tangy tomatoes and a paste of coconut, spices and seeds. A traditional south Indian tempering boosts the aroma and adds to the flavour of this delicious curry, which tastes great with rice as well as rotis.
Matki Aur Palak ki Curry Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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