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Sprouted Methi and Fruit Salad ( Eat Well Stay Well Recipes )
 
 
                          Tarla Dalal
04 June, 2010
 
                          
                        Table of Content
| About Sprouted Methi And Fruit Salad ( Eat Well Stay Well Recipes ) | 
| Ingredients | 
| Methods | 
| Nutrient values | 
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/4 cup sprouted fenugreek (methi) seeds
1/2 cup apple cubes , with the skin
1/2 cup orange segments
1/4 cup pomegranate (anar)
1/2 cup roughly chopped spinach (palak)
salt to taste
For The Fruity Dressing
1/2 cup papaya cubes
1/4 cup thick low fat curds (dahi) , beaten
Method
- Blend all the ingredients together in a mixer till smooth.
- Refrigerate and use as required.
- Combine all the salad ingredients together in a bowl. Refrigerate to chill.
- Just before serving, add the dressing and toss well. Serve immediately.
Sprouted Methi and Fruit Salad ( Eat Well Stay Well Recipes ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 37 cal | 
| Protein | 1 g | 
| Carbohydrates | 7.8 g | 
| Fiber | 1.3 g | 
| Fat | 0.2 g | 
| Cholesterol | 0 mg | 
| Sodium | 17.4 mg | 
Click here to view Calories for Sprouted Methi and Fruit Salad ( Eat Well Stay Well Recipes )
The Nutrient info is complete

 
                            
                             
                            
                             
                             
                           
                     
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