132 fenugreek seeds recipes | Indian Methi seeds Recipes
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Fenugreek Seeds Recipes | Methi Seeds Recipes |
422 Fenugreek Seeds recipes | Indian Methi seeds Recipes. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb, vegetable and also spice. Methi seeds are brownish-yellow in colour and a bitter taste.
how methi seeds stops diarrhoea recipe | natural way to cure loose motion | methi dana home remedies for diarrhoea | fenugreek seeds for diarrhea |
Methi Seeds have been used in Indian cooking since centuries, not only due to the different flavor profile they provide to the food but also for its medicinal properties.
Methi Seeds is a common ingredient in subzis, pickles and different types of masalas. They help in boosting the immune system and ensure good health as well.
Fenugreek Seeds Recipes for Masalas
To crush methi seeds into a powder, it is first dry roasted to release maximum flavor and aroma out them. These roasted seeds are then used for making masalas for various curries. To make Sambhar, we first have to make the sambhar masala,
sambar recipe | sambar for idlis | South Indian sambar for dosas | easy homemade sambhar recipe |
which is made by roasted methi seeds, peppercorns, fennel and other seeds and then grinding them into a fine powder. Instead of adding methi seeds to the tempering, grinding them up gives a better taste to Matki aur Palak Curry.
Matki Aur Palak ki Curry
Methi seeds are widely used in south Indian curries. Buttermilk Rasam, a light curry best served with rice, uses methi seeds in the dry masala powder for a slight bitterness. Maharashtrian Papdi and Moong Dal subzi utilizes a lot of whole spices, including methi seeds, to make a spice powder for the subzi. This spice powder can be used with many other vegetables.
Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moong dal vadi masala | papdi vadi vegetable Maharashtrian style |
Methi Seeds Recipes that Require Fermentation
Methi seeds are added to dosas and dhoklas and a lot of people wonder why. This is because all these recipes requires fermentation and methi seeds help in fermentation, that is, it fastens the process. not only can you make Sada dosa, the most basic, with butter but you can even make Poha Yellow Moong Dosa, Brown Rice Dosa and Sabudana Dosa.
poha yellow moong dal dosa recipe | how to make moong dal dosa | instant moong dal dosa | no fermenting moong dal dosa |
It also provides a lot of crispiness to the dosas. Methi seeds are also added to Khatta Dhokla batter and Idli Batter to help with the fermentation process. Other than this, it also provides a great base flavor to all these dishes.
Methi Seeds Recipes for Pickles
Methi seeds are the most known to make pickles, or fondly known as Achaar. It is the blend of spices that give pickle its flavor. Adding fenugreek seeds to pickles giver a slightly bitter yet nutty flavor which makes it all the more interesting to eat.
It doesn’t matter with what you are making the pickle, methi seeds elevate it to a better, richer taste. With papaya, a Sweet and Sour Papaya Pickle can be made. If not sweet, you can try a pickle made with chillies, Hari Mirch Ka Achaar and make sure to use spicy chillies to really kick it up a notch.
hari mirch ka achar recipe | Rajasthani hari mirch ka achar | instant green chilli pickle
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Methi Seeds Recipes for Subzis and Dals
As you know, methi seeds are used in pickles. Just like that, you can use them in subzis that are a little achaari in taste. Achari Paneer has a slightly khatta flavor, which is delightful and soothing to the palate. Achari Dahi Bhindi is also similarly made. Here, dahi makes a beautiful combination with whole spices to give this subzi a great taste.
achari dahi bhindi recipe | Punjabi dahi bhindi sabji | achari dahi wali bhindi | okra in achari curd gravy |
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These seeds are added to the tempering in various subzis to give more depth to the flavor. In Hyderabadi Bhaghara Baingan, the brinjals are cooked with dynamic tempering of seeds and curry leaves.
Hyderabadi Bagara Baingan, Indian Eggplant Curry
Adding them to Gujarati Dal packs such a punch of flavor that not only Gujaratis, everyone loves this dal. Another way to use methi seeds is to add them to Mirchi Ka Salan.
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
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Healthy Methi Seeds Recipes
Methi seeds are really good for health. Not only do they help with indigestion, but is also great for diabetes. Mangalorean Tea is an herbal concoction of whole spices that boosts immunity and helps rejuvenate a person. It also helps in relieving cold and diarrhea.
Mangalorean Tea, Kasai, Kadha
Benefits of Fenugreek Seeds (Methi Seeds)
Fenugreek Seeds (Methi Seeds) : 1 tsp of fenugreek seeds soaked overnight and consumed early in the morning on an empty stomach is a remarkable cure to control blood sugar levels for diabetics. Fenugreek seeds have been known to benefit the heart by way of reducing cholesterol levels in the blood.
Fenugreek seeds have long been suggested to enhance breast milk production to lactating mums. A teaspoon of fenugreek seeds swallowed with half glass water is also a very well-known home remedy for diarrhoea. See detailed benefits of fenugreek seeds methi seeds.
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Hope you like this collection of 422 fenugreek seeds recipes | Indian Methi seeds Recipes..
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
Recipe# 6703
03 February, 2017
calories per serving
This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..
Recipe# 5777
23 March, 2017
calories per serving
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with … More..
Recipe# 6887
02 May, 2017
calories per serving
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..
Recipe# 4954
23 May, 2017
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Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
Recipe# 323
10 July, 2017
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This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..
Recipe# 4979
15 July, 2017
calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
Recipe# 4978
15 July, 2017
calories per serving
Poha has a knack of imparting both softness and crispness to a snack, as you can experience in … More..
Recipe# 7132
01 September, 2017
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It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad … More..
Recipe# 7185
25 September, 2017
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Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that … More..
Recipe# 7210
07 October, 2017
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
Recipe# 7218
09 October, 2017
calories per serving
An exquisite and rare combination of broken wheat, green moong dal, fenugreek and garlic gives this South Indian … More..
Recipe# 7507
07 April, 2018
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Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
Recipe# 7073
03 May, 2018
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
Recipe# 7532
07 May, 2018
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Khatta Dhokla Using Homemade Flour | Traditional Gujarati Dhokla | Dahi Dhokla | Sour Dhokla | The Khatta Dhokla … More..
Recipe# 7556
18 May, 2018
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Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..
Recipe# 3179
22 June, 2018
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rice and moong dal idli | rice and green gram idli | rice and green moong dal and … More..
Recipe# 3607
04 September, 2019
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Mysore barely dosa recipe | barley urad dal dosa | healthy Mysore barely dosa | with 20 amazing … More..
Recipe# 7617
08 October, 2019
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idli recipe | idli batter recipe | South Indian style idli | soft idli | with 30 amazing … More..
Recipe# 2324
15 November, 2019
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homemade rasam powder recipe | South Indian rasam powder | how to make rasam powder | quick rasam … More..
Recipe# 7467
21 November, 2019
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hari mirch ka achar recipe | Rajasthani hari mirch ka achar | instant green chilli pickle | with … More..
Recipe# 7011
03 December, 2019
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dosa batter recipe | South Indian dosa batter | dosa batter at home | with amazing 20 images.Perfect … More..
Recipe# 6294
03 December, 2019
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achari dip recipe | healthy achar dip | Indian achari dip | with amazing 15 images. achari dip … More..
Recipe# 4569
03 December, 2019
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lahsun ka achaar recipe | Punjabi lehsun ka achar | garlic pickle | with amazing 21 images.Here is … More..
Recipe# 4713
06 December, 2019
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khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla | with amazing 28 … More..
Recipe# 1763
13 December, 2019
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ragi dosa recipe | nachni dosa | finger millet dosa | healthy ragi dosa | with 28 amazing … More..
Recipe# 2356
19 December, 2019
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achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with … More..
Recipe# 2387
24 December, 2019
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tendli bhaat recipe | Maharashtrian tendli bhaat | ivy gourd rice | with amazing 33 images. tendli bhaat recipe … More..
Recipe# 2559
30 January, 2020
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achari chana pulao | achari pulao | chickpea pulao | pickled kabuli chana pulao | with amazing 29 … More..
Recipe# 4710
31 January, 2020
calories per serving
4 flour dosa recipe | mixed flour dosa | jowar bajra ragi and whole wheat flour dosa | … More..
Recipe# 6184
02 February, 2020
calories per serving
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
calories per serving
This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..
calories per serving
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with … More..
calories per serving
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..
calories per serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
calories per serving
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..
calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
calories per serving
Poha has a knack of imparting both softness and crispness to a snack, as you can experience in … More..
calories per serving
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad … More..
calories per serving
Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that … More..
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
calories per serving
An exquisite and rare combination of broken wheat, green moong dal, fenugreek and garlic gives this South Indian … More..
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
calories per serving
Khatta Dhokla Using Homemade Flour | Traditional Gujarati Dhokla | Dahi Dhokla | Sour Dhokla | The Khatta Dhokla … More..
calories per serving
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..
calories per serving
rice and moong dal idli | rice and green gram idli | rice and green moong dal and … More..
calories per serving
Mysore barely dosa recipe | barley urad dal dosa | healthy Mysore barely dosa | with 20 amazing … More..
calories per serving
idli recipe | idli batter recipe | South Indian style idli | soft idli | with 30 amazing … More..
calories per serving
homemade rasam powder recipe | South Indian rasam powder | how to make rasam powder | quick rasam … More..
calories per serving
hari mirch ka achar recipe | Rajasthani hari mirch ka achar | instant green chilli pickle | with … More..
calories per serving
dosa batter recipe | South Indian dosa batter | dosa batter at home | with amazing 20 images.Perfect … More..
calories per serving
achari dip recipe | healthy achar dip | Indian achari dip | with amazing 15 images. achari dip … More..
calories per serving
lahsun ka achaar recipe | Punjabi lehsun ka achar | garlic pickle | with amazing 21 images.Here is … More..
calories per serving
khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla | with amazing 28 … More..
calories per serving
ragi dosa recipe | nachni dosa | finger millet dosa | healthy ragi dosa | with 28 amazing … More..
calories per serving
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with … More..
calories per serving
tendli bhaat recipe | Maharashtrian tendli bhaat | ivy gourd rice | with amazing 33 images. tendli bhaat recipe … More..
calories per serving
achari chana pulao | achari pulao | chickpea pulao | pickled kabuli chana pulao | with amazing 29 … More..
calories per serving
4 flour dosa recipe | mixed flour dosa | jowar bajra ragi and whole wheat flour dosa | … More..
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