મેથીના દાણા રેસીપી, fenugreek seeds recipes in Gujarati 

Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..

An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, … More..

Sprouted methi and fruit salad, rich in nutrients that help boost immune system, this salad is surely a … More..

Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..

Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..

The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..

Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..

Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..

The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..

Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..

Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. … More..

Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..

These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..

Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..

You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..

This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very … More..

Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..

Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..

A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..

Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..

Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..

Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..

An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..

Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..

A variant of the popular South Indian idli, which is a perfect example of a complete protein combination, … More..

When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..

This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..

A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be … More..

Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a … More..