Sweet and Sour Raw Papaya Pickle


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Sweet and Sour Raw Papaya Pickle

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 4554 times

Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles.

Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tamarind and jaggery.

This chatpata pickle is sweet, sour and spicy, perfect to have with any paratha, or with a bowl of hot rice and dal. This will stay good in the refrigerator for up to a month. So, you can keep some handy and relish with any meal.

You can also try other pickles like the Quick Carrot and Capsicum Pickle or Spicy Lemon Pickle .

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Sweet and Sour Raw Papaya Pickle recipe - How to make Sweet and Sour Raw Papaya Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup (11 tbsp )
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Method
    Method
  1. Combine the papaya, ¼ tsp of turmeric, salt in enough water and cook on a medium flame for 15 minutes, while stirring occasionally.
  2. Drain well using a strainer.
  3. Heat the oil in abroad non-stick pan, add the mustard seeds and sauté on a medium flame for few seconds.
  4. Add the garlic, ginger, green chillies, fenugreek seeds and asafoetida and sauté on a medium flame for 3 to 4 minutes.
  5. Add the remaining ¼ tsp of turmeric, kashmiri red chilli powder and curry leaves and sauté on a medium flame for 1 minute.
  6. Add the cooked papaya, tamarind pulp and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  7. Add the jaggery and vinegar, mix well and cook on a medium flame for 2 minutes.
  8. Cool completely, serve or store it in an air-tight container and refrigerate till use.

Nutrient values (Abbrv) per tbsp
Energy52 cal
Protein0.3 g
Carbohydrates6.9 g
Fiber0 g
Fat2.8 g
Cholesterol0 mg
Sodium1.4 mg

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Reviews

Sweet and Sour Raw Papaya Pickle
5
 on 18 Oct 17 08:31 AM


Papaya pickle.. this pickle recipe is really nice.. the sweet and sour taste of the pickle is a great combination with parathas.. The spiciness is very well balanced.. i have loved making this recipe..