Kairi Chi Kadhi Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sour, a little jaggery is used to balance the flavour. Enjoy this kadhi hot with your favourite Hariyali Matki Khichdi or plain Rice ( Cooked Rice)
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
23 Mins
Makes
3 servings
Ingredients
Main Ingredients
- 2 tsp oil
- 1/2 tsp mustard seeds ( rai / sarson)
- a pinch of fenugreek (methi) seeds
- 1/2 tsp cumin seeds (jeera)
- 8 curry leaves (kadi patta)
- 1/4 tsp asafoetida (hing)
- 1/4 tsp turmeric powder (haldi)
- salt to taste
- 1/2 tsp coriander (dhania) powder
- 1 1/2 tbsp chopped jaggery (gur)
For The Coconut-mango Paste
- 3 tbsp grated coconut
- 1 1/2 tsp chopped green chillies
- 1/2 tbsp chopped coriander (dhania)
- 1 tsp chopped ginger (adrak)
- 5 tbsp chopped raw mango
For The Garnish
- 1 tbsp chopped coriander (dhania)
Method
For the coconut-mango paste
- Combine the mangoes and ¼ cup of water in a microwave safe bowl, mix well and micorwave on high for 3 minutes. Keep aside.
- Combine the coconut, green chillies, coriander and ginger in a mixer and blend till smooth using 4 tbsp of water.
- Add the mango-water mixture and blend in a mixer to a corse mixture. Keep aside.
- Heat the oil in a deep non-stick kadhai, add the mustard seeds, fenugreek seeds, cumin seeds, curry leaves, asafoetida and turmeric powder and sauté on a medium flame for 30 seconds.
- Add the coconut-mango paste, 1 cup of water, salt, coriander powder and jaggery, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
Kairi Chi Kadhi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 126 Calories |
| Protein | 0.6 g |
| Carbohydrates | 13.1 g |
| Fiber | 1.9 g |
| Fat | 8.0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
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The Nutrient info is complete
Archana M
July 22, 2020, 1:25 a.m.
Kairi chi kadhi... a tangy kadhi which goes best with hot rice.. the paste added to the kadhi gives a nice flavour to the dish.. i relished this just like a soup which i enjoyed.
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