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Cuisine > Indian Veg Recipes >
South Indian recipes
Last Updated : Jan 08,2019
04 Oct 18
Quick Bread Idli by rucheee
Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.
27 Sep 11
Kattu Pongal by ratnamadhuri
Kattu pongal is a south indian rice and lentil based recipe. The rice is cooked with green gram along with coconut and tamarind water and then tempered with mustard seeds,chillies and curry leaves. A breakfast item, pongal can also be served as a meal with your favorite podi or chutney.
13 Oct 11
Plantain Laccha Subzi by gpsundaram1
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
23 Aug 11
Chilled Idli by sonia_thamman
Chilled idli presents an innovative snack or chaat recipe with the idlis topped with beaten curd and chilled. The chilled idlis with curd are then topped with fried chillies, grated carrots and chopped coriander leaves. A cool snack to beat the summer heat.
09 Apr 01
Mysore Rasam by vsucharitha
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
12 Nov 01
Ranga Alur Puli by pink_key711
An amazing traditional Bengali sweet recipe, Ranga alur puli has ranga alu or sweet potatoes mashed and then mixed with flour to make a dough. This sweet dough is then filled with a coconut filling and then simmered in sugar syrup after sealing the edges. A festival special puli recipe, the ranga al ....
11 Aug 11
Easy Adai by devindra
An adai is a steamed rice pancake recipe which is traditionally prepared in south indian households as breakfast with tuar dal, chana dal and rice as ingredient. The rice batter is mixed with chopped chillies, onions and hing and then spread on a hot pan with little oil. A crispy and delicious adai ....
13 Oct 11
Pappulusu by padmajabellam
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
17 Nov 01
Rava Adai By Devindra by devindra
A traditional steamed rice pancake recipe with rice and semolina or rava batter is spread just like Dosa on a hot pan and then served crispy hot as breakfast with coconut chutney.
24 Jan 02
Thattai Seedai by shubaraj
Thattai seedai is a special Tamil snack which is relished during festivals and is made up of rice and urad dal flour. The rice and lentil based snack recipe is deep fried and then enjoyed hot and crispy with coconut chutney or tomato paste.
24 Jan 02
Pulikaichal by shubaraj
Pulikaichal is basically tamarind paste recipe which forms the base for the South Indian delicacies like tamarind rice and tamarind chutneys.
30 Aug 11
Garlic Rasam By Rekhapalnitkar by rekhapalnitkar
Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice.
15 Feb 02
Stir-fry Mini Idlies by jugnu72
Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .
09 Nov 01
Soy Idly by sumukha
Add nutrition and taste in your breakfast fare by preparing the soft and spongy Soy idly. The Soyabeans are great source of proteins and phytoestrogens and this recipe is an easy way of adding soya into your diet.
24 Mar 02
Karela Gojju by melisa
A spicy and slightly bitter tasting Karela gojju can be enjoyed as a side dish with any meal. The South Indian style prepared karela gojju is high on nutritive value and is also quite easy to prepare wit bitter gourds or karelas.
19 Aug 11
South Indian Brinjal Sambhar by Pearlie
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
28 Feb 04
Thick Dhal Kootu by pearlie
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
28 Feb 04
Coconut Chutney By pearlie by pearlie
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
28 Aug 11
Dhal Rasam by pearlie
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
19 Aug 11
Bole by pearlie
Bole is an amazing baked dessert recipe with eggs, semolina, sugar and flour mixed together with desiccated coconut scraping, roasted cashews and flavoured with a hint of nutmeg powder.
11 Oct 11
Paal Payasam By Pearlie by pearlie
Paal payasam or as is commonly known as rice kheer is a thickened sweet milk based dessert recipe with rice. Enjoy the payasama fter a lavish meal garnished with chopped nuts, elaichi powder and raisins.
11 Oct 11
Nombu Adai by pearlie
Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.
08 Oct 11
Mor Koozhu by shubaraj
Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.
10 Oct 11
Mor Kuzhambu by shubaraj
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
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