Tomato Gojju, Karnataka Spicy Tomato Curry

Tomato Gojju, Karnataka Spicy Tomato Curry

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A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too.

The tomato is sautéed and flavoured with a traditional tempering, a little jaggery and a dash of rasam powder. This gives the Tomato Gojju multiple flavourful touches, making it an all-time favourite with anyone who tastes it.

It can be served with Idli, dosa, chapati, puris, pongal or rice.

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Tomato Gojju, Karnataka Spicy Tomato Curry recipe - How to make Tomato Gojju, Karnataka Spicy Tomato Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Heat the oil in a broad non-stick pan, add the fenugreek seeds, mustard seeds, asafoetida, curry leaves and red chillies and sauté on a medium flame for 30 seconds.
  2. Add the tomatoes, rasam powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Add the jaggery and 1½ cups of water, mix well and cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
  4. Serve hot with rice.

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