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Tomato Gojju, Karnataka Spicy Tomato Curry
Tarla Dalal
• 07 May, 2018
Table of Content
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too.
The tomato is sautéed and flavoured with a traditional tempering, a little jaggery and a dash of rasam powder. This gives the Tomato Gojju multiple flavourful touches, making it an all-time favourite with anyone who tastes it.
It can be served with Idli, dosa, chapati, puris, pongal or rice.
Tomato Gojju, Karnataka Spicy Tomato Curry recipe - How to make Tomato Gojju, Karnataka Spicy Tomato Curry
Tags
Soaking Time
0
Preparation Time
3 Mins
Cooking Time
13 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
16 Mins
Makes
3 servings
Ingredients
Main Ingredients
- 2 cups tomato cubes
- 1 tbsp oil
- 1/4 tsp fenugreek (methi) seeds
- 1/2 tsp mustard seeds ( rai / sarson)
- 1/4 tsp asafoetida (hing)
- 15 curry leaves (kadi patta)
- 3 whole dry Kashmiri red chilli , broken into pieces
- 1 tbsp rasam powder
- salt to taste
- 1 tbsp chopped jaggery (gur)
For Serving
Method
- Heat the oil in a broad non-stick pan, add the fenugreek seeds, mustard seeds, asafoetida, curry leaves and red chillies and sauté on a medium flame for 30 seconds.
- Add the tomatoes, rasam powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the jaggery and 1½ cups of water, mix well and cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Serve hot with rice.
Tomato Gojju, Karnataka Spicy Tomato Curry recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 84 cal |
| Protein | 0.7 g |
| Carbohydrates | 8.6 g |
| Fiber | 1.4 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 10.3 mg |
Click here to view Calories for Tomato Gojju, Karnataka Spicy Tomato Curry
The Nutrient info is complete
jdoshi612
March 27, 2015, 9:48 a.m.
We Gujarati''s make a similar dish called sev tameta nu shaak which is sweet and tangy but, this dish with the hint of sambhar masala is unique, the flavors just burst in your tongue.
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