Tomato Gojju, Karnataka Spicy Tomato Curry


by
Tomato Gojju, Karnataka Spicy Tomato Curry

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 2205 times

A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too.

The tomato is sautéed and flavoured with a traditional tempering, a little jaggery and a dash of rasam powder. This gives the Tomato Gojju multiple flavourful touches, making it an all-time favourite with anyone who tastes it.

It can be served with Idli, dosa, chapati, puris, pongal or rice.

Add your private note

Tomato Gojju, Karnataka Spicy Tomato Curry recipe - How to make Tomato Gojju, Karnataka Spicy Tomato Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Method
    Method
  1. Heat the oil in a broad non-stick pan, add the fenugreek seeds, mustard seeds, asafoetida, curry leaves and red chillies and sauté on a medium flame for 30 seconds.
  2. Add the tomatoes, rasam powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Add the jaggery and 1½ cups of water, mix well and cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
  4. Serve hot with rice.

Nutrient values (Abbrv) per serving
Energy84 cal
Protein0.7 g
Carbohydrates8.6 g
Fiber1.4 g
Fat5.2 g
Cholesterol0 mg
Sodium10.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Tomato Gojju, Karnataka Spicy Tomato Curry
5
 on 19 May 18 04:45 PM


We Gujarati''s make a similar dish called sev tameta nu shaak which is sweet and tangy but, this dish with the hint of sambhar masala is unique, the flavors just burst in your tongue.