Idli Milagai Podi, Malgapodi Idli
by Tarla Dalal
Added to 36 cookbooks
This recipe has been viewed 21071 times
Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ghee and malgapodi makes it spicy and tasty, and also ensures that it stays soft and moist in the tiffin box for around 5 hours.
Even when you do not have leftover idli, you can make Malgapodi Idli with button idlis made in a mini idli plate. This will look even more appetizing for kids! Also pack some Masala Pineapple in another tiffin for a perfect short break combo.
- Heat the ghee in a broad non-stick pan, add the malgapodi and sauté on a medium flame for a few seconds.
- Add the idlis, mix gently and cook on a medium flame for 1 minute, while tossing occasionally.
- Allow it to cool completely, and pack in an air-tight tiffin box.
Nutrient values per serving
|Vitamin A||123.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0 mg|
|Folic Acid||20.4 mcg|
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