Quick Rava Idli ( South Indian Recipes)
by Tarla Dalal
Added to 255 cookbooks
This recipe has been viewed 449430 times
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
- Combine the semolina, buttermilk, 2 tbsp of oil and salt together in a bowl. Keep aside for 30 minutes.
- Heat the remaining 1 tbsp of oil in a small pan and add the urad dal, chana dal and mustard seeds.
- When the seeds crackle, add the coconut, green chillies and curry leaves and sauté for a few seconds.
- Pour the tempering over the semolina batter and mix well.
- Add the fruit salt and sprinkle a little water over it, when the bubbles form mix it gently.
- Pour spoonfuls of the batter into greased idli moulds and steam for 8 to 10 minutes.
- Serve hot with a chutney of your choice.
Nutrient values (Abbrv) per idli
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