Mysore Bonda, South Indian Snack
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 21739 times
An awesome snack from the ever-busy kitchens of Mysore, the Mysore Bonda is a deep-fried fritter made of plain flour, rice flour and curds, perked up with a range of appropriate taste givers like ginger and green chillies.
This traditional snack, a specialty of Karnataka, has a beautifully reddish-golden hue, a crisp outer surface and a super-soft inner core, somewhat like bread.
It tastes wonderful whens served hot with chutney, and a cup of hot milky filter coffee!
You can also try other South Indian recipes like the Masala Vadas and South Indian Filter Coffee .
Add your private note
Mysore Bonda, South Indian Snack recipe - How to make Mysore Bonda, South Indian Snack
Preparation Time:    Cooking Time:    Total Time:
Makes 5 servings
- Combine the curds and ½ cup of water in a deep bowl and whisk well.
- Combine all the ingredients, including the curd-water mixture in a deep bowl and mix very well using your hands.
- Heat the oil in a deep non-stick pan, shape each portion into a round using your hands and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with coconut chutney or green chutney.
Nutrient values per serving
|Vitamin A||226.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||1.9 mg|
|Folic Acid||2 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.