Mysore Bonda, South Indian Snack
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 32907 times
An awesome snack from the ever-busy kitchens of Mysore, the Mysore Bonda is a deep-fried fritter made of plain flour, rice flour and curds, perked up with a range of appropriate taste givers like ginger and green chillies.
This traditional snack, a specialty of Karnataka, has a beautifully reddish-golden hue, a crisp outer surface and a super-soft inner core, somewhat like bread.
It tastes wonderful whens served hot with chutney, and a cup of hot milky filter coffee!
You can also try other South Indian recipes like the Masala Vadas and South Indian Filter Coffee .
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Mysore Bonda, South Indian Snack recipe - How to make Mysore Bonda, South Indian Snack
Preparation Time:    Cooking Time:    Total Time:
Makes 5 servings
- Combine the curds and ½ cup of water in a deep bowl and whisk well.
- Combine all the ingredients, including the curd-water mixture in a deep bowl and mix very well using your hands.
- Heat the oil in a deep non-stick pan, shape each portion into a round using your hands and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with coconut chutney or green chutney.
Nutrient values per serving
|Vitamin A||226.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||1.9 mg|
|Folic Acid||2 mcg|
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