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Steamed Snacks recipes
Last Updated : Nov 24,2018
- ગુજરાતી માં વાંચો (Steamed Snacks recipes in Gujarati)
10 Jun 11
Soft Great Instant Idlis by devulapalli_madhu
No need to presoak the dals or keep the batter aside for fermentation while preparing the soft great instant idlis. Simply mix together the urad dal flour with idli rava and steam the idlis. Relish the hot and spongy instant idlis with coconut chutney.
11 Sep 19
Rice Steamed Momo by Motions and Emotions
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
22 Nov 14
Oats Spinach Dhokla by Amarendra Mulye
Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....
26 Feb 11
Steamed Ambode by Bharathi ankit
Steamed Ambode, a typical chana dal ambode, but its steamed and not deep fried. Serve hot with chutney.
30 Sep 12
Corn Dhokla by smita rashi
This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.
15 Oct 12
Fruity Momos by damyantiben
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
12 Aug 13
16 Oct 02
Instant Dhokla By chantani by chantani
Prepare Instant dhokla in minutes in a microwave and enjoy with coconut gratings a garnish.
27 Nov 02
Rice Rawa Idli by saritha77in
Rice rawa idlis, a South Indian Idli specialty with an unique taste and an irrestible blend of rice flour and rawa makes it a great choice with coconut chutney. The soft and healthy rice rawa idlis taste superb and are also easy to prepare at home with this simple recipe.
22 Sep 11
Kulith Idlis by Foodie#399970
The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!
03 Sep 15
Chinni Minni Dumplings by MEENA SAVLA
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables.
Children will love them and not only come home with empty lunch boxes but demand it every now and then.
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
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