This category has been viewed 26742 times
Course > Starters / Snacks >
Snack with little planning recipes
Last Updated : Feb 03,2020
When you have a little time to plan and execute, you can go for these awesome snacks. These are not difficult to prepare but just need a little bit of pre-planning, to stock up on the required ingredients, soak some ingredients or make a batter. Some of the recipes might also take some time to execute, but the end-results are always totally worth the efforts! Treats like the Chole Samosa Chaat and Mini Bean Tacos are sure to enthrall you with their fantastic flavours and textures.
Moong Dal Chilla, Stuffed Moong Dal Chila by Tarla Dalal
Chilla is north India’s answer to dosas. Chillas are thin, tasty pancakes
, which can be made using different ingredients, and with or without fillings placed inside them. Chilla is much loved by Gujaratis, and it is a popular road ....
25 Nov 19
Masala Vadas, South Indian Masala Vadas, Vadai Recipe by Tarla Dalal
Come to South India, especially Tamil Nadu, and you cannot miss the appetizing aroma of Masala Vadas being fried at tea stalls in almost every street corner! Masala Vada is an all-time favourite evening snack across Tamil Nadu. It is enjoyed hot with coconut chutney and a cup of
Quick Bread Snack by Tarla Dalal
This quick bread snack is an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
You can laso try other quick snacks using bread like
17 Sep 19
Vegetable Rice Cake Using Idli Batter by Tarla Dalal
vegetable rice cake using idli batter
| vegetable rice cake
made on non stick tava | with 23 amazing images.
vegetable rice cake
using idli batter is made with Idli batter to which with carrots, cabbage, doodhi ar ....
30 Sep 19
Baked Vada Pav / How To Make Baked Vada Pav by Tarla Dalal
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans!
Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfec ....
07 Feb 20
Adai Recipe, Adai Dosa, Breakfast by Tarla Dalal
| adai dosa
| quick South-Indian style adai dosa
| Chettinad kara adai
| with amazing 29 images.
is a crisp, golden dosa made using a batter of ....
23 Sep 19
Moong Dal and Paneer Tikki (low Calorie Snack) by Tarla Dalal
teaspoon of oil can create wonders, when the other ingredients are perfectly chosen – and this Moong Dal Seekh Kebab is a perfect example of this art. Did you ever imagine preparing crispy, succulent kebabs using such little oil? Well, see for yourself how the marvelous mix of moong dal and paneer w ....
Kanji Vada, Rajasthani Kanji Vada by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down.
The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
Stuffed Rava Idli Vegetable Sandwich by Tarla Dalal
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed.
Each mouthful of ....
15 Jun 14
Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
30 Sep 19
23 Nov 14
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices.
The ample use of ....
Makhmali Paneer Tikka ( Healthy Starter Recipe ) by Tarla Dalal
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
Broccoli and Cheese Tikkis in Pita Pocket by Tarla Dalal
If you are familiar with world cuisine, you would surely have had a go at the Mediterranean favourite, Falafel. Here is an interesting variant of that delicious dish, created by stuffing homemade pita bread with scrumptious broccoli and cheese tikkis. The pita bread, although it sounds exotic, is qu ....
Green Moong Dal and Palak Handvo by Tarla Dalal
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai
over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
04 Apr 19
Rajma and Cheese Grilled Sandwich by Tarla Dalal
The Rajma and Cheese Grilled Sandwich is quite easy to make, but absolutely tasty and sumptuous too!
The rajma stuffing, mixed with tomatoes, onions and other ingredients, gives this sandwich a Mexican touch, which is quite enthralling.
You will enjoy the buttery crispness of the bread, the c ....
14 Nov 19
Bajra, Carrot and Onion Uttapa by Tarla Dalal
With humble origins as a simple, homely breakfast in South India, the uttappa has now become famous all over the world, because it lends itself to so much innovation. Here is yet another variant, made with whole bajra and its flour. Vegetables like carrots and onions lend a nice crunch to this sumpt ....
Cheese-N-Celery Sandwiches by Tarla Dalal
The delightful flavours of cheese, garlic, celery and spring onions combine to make the spread for these sandwiches. This spread is equally good for dainty tea sandwiches or for hearty full-sized sandwiches, too.
Crispy Fried Vegetables with Burnt Garlic by Tarla Dalal
Everything about this Chinese
dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice.
The next twist in the Crispy Fried Vege ....
03 Dec 19
Tacos, Mexican Tacos Recipe, Vegetarian Tacos by Tarla Dalal
Travel into the heartlands of Mexico with hearty and satiating Tacos, one of the most famous dishes of that region. A crispy taco shell, loaded with wholesome rajma topping and tangy uncooked salsa is a delight, which is enhanced further by peppy sauces, juicy lettuce and oh-so-yummy grated cheese! ....
Corn and Potato Rosti by Tarla Dalal
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. Here is a more interesting version of rosti, with som ....
12 Aug 19
Semiya Upma by Tarla Dalal
Sevaiya is a South Indian term used for vermicelli. Semiya Upma
is a variation of the popular and common South Indian upma
recipe, using vermicelli instead of semolina. ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.