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Snacks for Entertaining recipes
Last Updated : Nov 07,2018
Snacks and starters served at dinner, tea or cocktail parties have to be a bit more special than what you might have on a normal day. They don’t necessarily have to be difficult or time-consuming but they must be attractive, and served in a way that makes people want to immediately try one! Not only that, they must also be sized handily and served with the right accompaniments. In this section, you will find interesting snacks like Baked Vada Pav , Onion Rings and Corn Cheese Balls which are perfect for entertaining.
Mag Dal Ni Kachori ( Gujarati Recipe) by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
Adai Recipe, Adai Dosa, Breakfast by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well.
It is more satiating than regular dosas and makes a great Breakfast
. Adai can be enhanced ....
Spinach Tarts by Tarla Dalal
Here is a cheesy, creamy and chunky treat of melt-in-the-mouth homemade tarts baked with a luscious spinach-based filling.
A range of exciting ingredients ranging from tomato puree to onions and green chillies give the spinach mixture a balanced taste that combines tang, spice and crunch.
14 Nov 18
Galouti Kebab On Crispy Naan by Tarla Dalal
The Galouti Kebab on Crispy Naan is an appetizer with such an attractive appearance and awesome flavour that it will capture everybody’s attention.
It does involve a bit of effort but it is not difficult per se, and is surely worth the time you put in. More so, if you are serving it at a party b ....
09 Nov 18
Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce.
Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
05 Nov 18
Chana Dal and Cabbage Tikki by Tarla Dalal
Diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis! The crispness of the Chana Dal and Cabbage Tikki brought about by the interplay of chana dal and curds is indeed remarkable, but must be had fresh off the tav ....
02 Nov 18
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
03 Oct 18
Pani Puri, Mumbai Roadside Pani Puri, Golgappa by Tarla Dalal
Pani Puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani.
Once you are done don’t forget to have a free sip of teekha p ....
30 Oct 18
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast
Mini Onion Samosa by Tarla Dalal
These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that really mouthwatering aroma and flavour. Sautéing the onions rids it of the raw smell and imparts a rich aroma instead. The texture also gets more enjoyable.
Mini Onion Sa ....
Khaman Dhokla, Quick Microwave Khaman Dhokla by Tarla Dalal
The Khaman Dhokla is an all-time favourite Gujarati
snack that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in the
25 Oct 18
Mixed Vegetable Handvo, Non Fried Snacks by Tarla Dalal
Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies!
A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces fo ....
16 Oct 18
Kand Tikki by Tarla Dalal
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some!
11 Oct 18
Cheese and Spring Onion Samosa by Tarla Dalal
Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too.
The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous ....
Masala Vadas, South Indian Masala Vadas, Vadai Recipe by Tarla Dalal
Come to South India, especially Tamil Nadu, and you cannot miss the appetizing aroma of Masala Vadas being fried at tea stalls in almost every street corner! Masala Vada is an all-time favourite evening snack across Tamil Nadu. It is enjoyed hot with coconut chutney and a cup of
Thai Sub Sandwich by Tarla Dalal
If you like your sandwich creamy and luscious, then you will fall head over heels in love with this Thai Sub Sandwich. The filling for this sandwich is quite innovative, and has a clear Thai
It is basically made of veggies ....
Vatana ni Kachori, Matar Kachori, Green Peas Kachori by Tarla Dalal
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give ....
03 Oct 18
Fried Mozzarella Sticks, Homemade Fried Cheese Sticks by Tarla Dalal
This crunchy accompaniment is cheese, cheese and cheese all the way through, so nothing can please cheese-lovers more! A simple flavouring of oregano and chilli-flakes ensures that the overall effect is very pleasing.
Fried mozzarella sticks can also be served as a party
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.
We made it ....
Budijaw, Burmese Doodhi Snack by Tarla Dalal
An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a spicy batter. The batter gets its lip-smacking flavour from a pungent onion paste and a couple of spice powders too.
This crispy snack is complemented well by a tangy and spicy gar ....
22 Sep 18
Dhokla Sushi with Carrots by Tarla Dalal
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly.
Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Ragi and Broccoli Cutlets by Tarla Dalal
These scrumptious cutlets are made of ragi and broccoli, perked up with spice powders, mint and spring onions. Potatoes add to the volume of the cutlet mix, while mint and spring onions give it a fabulous aroma and flavour.
The Ragi and Broccoli Cutlets are rolled in oats, to give the outer su ....
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