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Course > Starters / Snacks >
Snacks for Entertaining recipes
Snacks and starters served at dinner, tea or cocktail parties have to be a bit more special than what you might have on a normal day. They don’t necessarily have to be difficult or time-consuming but they must be attractive, and served in a way that makes people want to immediately try one! Not only that, they must also be sized handily and served with the right accompaniments. In this section, you will find interesting snacks like Baked Vada Pav , Onion Rings and Corn Cheese Balls which are perfect for entertaining.
25 May 17
Bajra Vadi by Tarla Dalal
Perfect proportions of bajra flour and semolina give these vadis an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders and pastes give it a lip-smacking flavour.
You can prepare a large batch of this Bajra Vadi and store it in an air-tight jar, to serve w ....
08 May 17
Herbed Baby Potatoes with Garlic Mayo Dip by Tarla Dalal
Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties.
It has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling ....
16 May 16
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.
We made it ....
23 Nov 14
Samosa ( Gujarati Recipe) by Tarla Dalal
Whether crisp and triangular, or big and conical, samosas are a universal favourite throughout the country. Here is the traditional gujarati “patti samosa”, which is a crispy samosa a tad different from the recipes of other regions. Unlike other samosas, the gujarati version does not use boiled pota ....
27 Jun 16
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast
23 Nov 14
Doodhi Muthia ( Gujarati Recipe) by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
29 Jan 17
Mixed Vegetable Handvo, Non Fried Snacks by Tarla Dalal
Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies!
A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces fo ....
26 Apr 17
Grilled Sweet Potato in Lemon Coriander Dressing by Tarla Dalal
This is a radically new way to use sweet potatoes and it is sure to become one of your favourites too!
Here, we have grilled the sweet potato slices with olive oil, and laced it with a mind-boggling dressing that combines tangy lemon, peppy coriander, spicy green chillies, a bit of this and a bi ....
03 May 17
Roasted Corn and Bellpepper Tart by Tarla Dalal
It is quite common to find boiled corn featuring in several starters, salads and other recipes. However, in this unique starter, we have combined corn – roasted on the cob – with bell pepper, herbs and spices to make a yummy topping for tarts.
The Roasted Corn and Bellpepper Tart is further enha ....
07 Dec 15
Misal Pav Or How To Make Misal Pav by Tarla Dalal
One of the most famous of Maharashtrian
recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
22 Mar 17
Jini Dosa by Tarla Dalal
Buttery and cheesy Jini Dosa is the Mumbai roadside vendor’s answer to pizza! Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in butter!
This is then garnished with loads of cheese and cooked for a few more minutes till the cheese melts and a ....
30 Jan 16
Tacos, Mexican Tacos Recipe, Vegetarian Tacos by Tarla Dalal
Travel into the heartlands of Mexico with hearty and satiating Tacos, one of the most famous dishes of that region. A crispy taco shell, loaded with wholesome rajma topping and tangy uncooked salsa is a delight, which is enhanced further by peppy sauces, juicy lettuce and oh-so-yummy grated cheese! ....
28 May 16
Chocolate and Butter Biscuits by Tarla Dalal
These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
A dash of vanil ....
30 Aug 16
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
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