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School Time Snacks recipes
Last Updated : Feb 18,2018
Moms are always concerned about sending the right snacks to school in their kids’ dabbas because growing children need healthy and tasty snacks that will keep them going through the busy hours spent at school. The delightful snacks in this section are perfect to send for the short break. Choices like Tricolor Sandwiches and Chocolate Cookies are so interesting that kids will be delighted to bite into them, and are also handily sized so they can finish the portion before the bell rings again!
05 Dec 18
Rose Cookies, Achappam by Tarla Dalal
Rose Cookies are not cookies
in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during
Delicious Apple and Carrot Sandwiches by Tarla Dalal
Apple and cheese with a sprinkling of pepper and a similar spread made of carrots, make a yummy filling for fresh, soft bread slices. Alternate layers of apple and carrot spreads complement each other well, also making the sandwich soft and creamy. The delicious apple and carrot sandwiches can be ha ....
22 Nov 18
Healthy No Bake Cookies, Peanut Butter and Muesli Cookies by Tarla Dalal
Here is how you can make a toothsome cookie within minutes, without even requiring any baking! Crushed digestive biscuits together with crunchy and wholesome ingredients like muesli and wheat bran are mixed into a dough, shaped into cookies. That’s all there is to it! Dotted with chocolate chips and ....
Khaman Dhokla, Quick Microwave Khaman Dhokla by Tarla Dalal
The Khaman Dhokla is an all-time favourite Gujarati
snack that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in the
22 Nov 18
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast
20 Nov 18
Eggless Chocolate Cake ( Pressure Cooking ) by Tarla Dalal
A chocolate sponge is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or d ....
08 Oct 18
Creamy Pesto Pasta ( Tiffin Treats) by Tarla Dalal
Pesto, a sauce made of nuts and herbs is made richer here by the addition of spinach, which gives it a vibrant colour, unique flavour and creamier texture too. Along with olive oil and cheese, it makes a great home for perfectly cooked fusilli. Kids are sure to enjoy this Creamy Pesto Pasta for lunc ....
16 May 14
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
22 Oct 18
Vegetable Maggi ( Tiffin Treats) by Tarla Dalal
Maggi is a huge hit with kids. They just love to stash the long, chewy noodles into their mouth, sucking it in with a fun, whooshing sound. By adding loads of colourful and crunchy veggies to it, you can turn their favourite treat into a satiating tiffin. Here, we have sautéed the veggies and the Ma ....
15 Oct 18
Mini Bhakarwadi by Tarla Dalal
Bhakarwadi is one of the most famous of Maharashtrian
snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough.
Two things are important to get the best results when making Bhakarwadi. First, the masala ....
Rich Shortbread Biscuits, Eggless Butter Biscuits by Tarla Dalal
Seeing the soft, melt-in-the-mouth texture of shortbread biscuits, many people tend to think that it contains eggs. But, actually it does not. Plain flour, sugar and butter are all that you need to make incredible Rich Shortbread Biscuits.
The crumbly texture and pleasant light colour of thes ....
Egg Sandwich Recipe, Boiled Egg Sandwich by Tarla Dalal
This is the perfect way for an egg-lover to start the day! The Egg Sandwich is a sumptuous breakfast recipe of bread sandwiched with hardboiled eggs and mayonnaise.
A dash of pepper and a dab of mustard give the sandwich a peppy taste while butter gives it an enviable richness. You will love the ....
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.
We made it ....
30 Oct 15
Coconut and Rava Ladoo ( Laddu) by Tarla Dalal
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist!
Although the procedure is a little long, requiring a spot of cooking and a per ....
31 Aug 18
Cabbage and Paneer Rolls by Tarla Dalal
One of the wondrous snacks from Oriental cuisine, the Cabbage and Paneer Roll is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and spring onions together with the succulence of crumbled paneer gives these rolls an awesome mouth-feel, while a dash of hot chilli sauce gives it a ....
Mixed Dal Handvo ( Gujarati Recipe) by Tarla Dalal
Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour. The grated bottle gourd is a very critica ....
22 Feb 00
Chocolate and Butter Biscuits by Tarla Dalal
These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
A dash of vanil ....
18 Oct 16
Vegetable Burgers by Tarla Dalal
The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds.
The effe ....
Bourbon Biscuits by Tarla Dalal
Everybody loves Bourbon Biscuits – the sugar, crispy treats that are packed with lusciously creamy and buttery chocolate icing! We all have our favourite brands and hunt the store-shelves for it. But today, allow us to share a secret with you.
Bourbon Biscuits are not so complicated that they ....
Baked Oats Puri by Tarla Dalal
, plain or stuffed, baked or fried, are a snack that Indians cannot live without!
Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic ....
12 Aug 14
Quick Vegetable Appe by Tarla Dalal
This quick snack gets full marks in all aspects – taste, health, and satisfaction for moms and kids! Made easily with readymade idli batter, chopped spinach and grated veggies, the Quick Vegetable Appe is not only nutritious but also yummy and handy for kids to hold, dunk and gobble up. No fuss, no ....
Crispy Spinach and Paneer Open Toasts by Tarla Dalal
Lose yourself in the special texture and flavour of these Crispy Spinach and Paneer Open Toasts.
Being an open toast, this dish gives you an opportunity to experience and enjoy the unique texture of the spinach and paneer spread, which is applied on the crispy bread toasts.
The creaminess ....
Murukku ( Tiffin Treats) by Tarla Dalal
This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and urad dal flours is an exciting treat that will be loved by all, especially thanks to the peppy aroma and flavour imparted by sesame and asafoetida. Before you start f ....
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