2 reviews posted for Semolina and Vermicelli Idlis


Display: 
Filter: 
Reviewed October 23, 2013 by shiva25vp

It tasted really nice and everybody at my home loved it. I served it with coconut chutney. Thanks for a nice recipe.

Was this review helpful?   


Report this
Reported by 1 member
Reviewed February 25, 2013 by Vinita_Raj

The taste of vermicelli and semolina in the idli is great with the sour curds and crunch of cashew-nuts.

Was this review helpful?   


Report this
Reported by 1 member
Subscribe to the free food mailer

Rajasthani Naashta Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?