2 reviews posted for Semolina and Vermicelli Idlis

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Reviewed October 23, 2013 by shiva25vp

It tasted really nice and everybody at my home loved it. I served it with coconut chutney. Thanks for a nice recipe.

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Reviewed February 25, 2013 by Vinita_Raj

The taste of vermicelli and semolina in the idli is great with the sour curds and crunch of cashew-nuts.

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