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Indian Steamed Snacks recipes


Last Updated : Jul 02,2021



स्टीम किए हुए नाश्ते - हिन्दी में पढ़ें (Indian Steamed Snacks recipes in Hindi)
બાફેલા નાસ્તા - ગુજરાતી માં વાંચો (Indian Steamed Snacks recipes in Gujarati)

Steamed Snack Recipes, Indian Steamed Snacks, Vegetarian

Steamed Snack Recipes, Indian Steamed Snacks, Vegetarian. As far as cooking goes, steaming is nothing short of a virtue! It is considered a much superior method when compared to deep-frying, and it always comes in handy when you know how to make a couple of steamed snacks.

Quick Rava IdliQuick Rava Idli

Cooked in a steamer or pressure cooker, Steamed Snacks like Quick Rava Idli and Kothimbir Vadi are so tasty that you cannot stop with one – but the best part is that you can comfortably have more, without any guilt!

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Steamed muthia and dhokla for breakfast 

Freshly made muthia for breakfast will make up your day. It not very time consuming to make, easy to make muthias in simple steps of mixing, steaming and tempering (optional). Follow these recipes. Palak Methi Na Muthia basic ingredients to make are palak, methi, ginger green chilli paste, whole wheat flour and lots of Indian spices with a pinch of sugar to sweeten it. 

 Palak Methi Na Muthia, Gujarati Recipe Palak Methi Na Muthia, Gujarati Recipe

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Mooli Muthia ideal way to incorporate flours and vegetables in your daily diet. Khatta Dhokla  authentic way by using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too. Methi Palak Chawli DhoklaA totally off-beat combination of ingredients is used to make this dhokla but it turns out to be absolutely awesome!

Khatta Dhokla Using Homemade FlourKhatta Dhokla Using Homemade Flour         

Steamed Indian snacks for evening

Kothimbir Vadi  famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. 

Kothimbir VadiKothimbir Vadi

Healthy Vada Pav It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. 

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Khaman Dhokla an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour. Rava and Vegetable Dhokla delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go.

Khaman DhoklaKhaman Dhokla

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Healthy Indian snacks 

Palak Methi Muthia flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings. Oats Rava Palak Dhokla is a thorough zero-oil recipe that does not even use oil for greasing. Amaze your family with this innovative dhokla. 

 Palak Methi Muthia Palak Methi Muthia

Dal Pandoli snack cooked in a unique style using a double boiler. Chola dal reinforces this recipe with nutrients like protein , calcium , iron and folic acid. Buckwheat Dhoklas a delicious Buckwheat Dhokla recipe that proves the point.

 Dal Pandoli Dal Pandoli

Rutin found in buckwheat helps maintain blood flow and prevents fatty clot formation in the arteries.

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Innovative Indian steamed snacks

These recipes are innovative at its best. They are unique in taste. Recipes like Dhokla Sushi with Carrots a fusion of Indian and Japanese cuisine, in which a dhokla made with idli batter forms the base of the sushi. 

 Dhokla Sushi with CarrotsDhokla Sushi with Carrots

Bread Dhokla a quick-fix dhokla that is easy, convenient and tasty. Made with a batter of bread crumbs and rava perked up with the usual flavour-givers like green chillies and ginger.

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Stuffed Potato Idli  unique Stuffed Potato Idli is incomparable to any snack you have ever tasted before – a totally out-of-the-world savoury experience! 

 Stuffed Potato Idli Stuffed Potato Idli

Pesto Dhokla ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste.

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Enjoy our Steamed Snack Recipes, Indian Steamed Snacks, Vegetarian and other starter and snack recipe articles below.

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Show only recipe names containing:
  



Recipe# 10906
05 Aug 02

 
 by sandhyan
No reviews
Relish the popular Gujarati snack, dhokla with coriander chutney. The dal or gram flour based batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The dhokla recipe is not only soft and delicious but also healthy.
Recipe# 11012
13 Feb 02

 
 by sonaprem
No reviews
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 11086
26 Feb 02

 
 by rsangit
No reviews
Before steaming the batter, make sure the consistency of the batter is that of idly batter. should not be too watery nor too firm.
if batter is very watery, the vadas get soggy, if the batter is very firm, the vadas turn out hard.
Recipe# 11518
23 Jan 01

 
 by vinodsharma
No reviews
Get ready to enjoy the popular Gujarati snack, dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy abd delicious dhokla recipe is not only soft and easy to prepare but also healthy.
Recipe# 11692
20 Jun 03

 
 by jolu
No reviews
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 11767
07 Mar 03

 
 by yogita_j
No reviews
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
Recipe# 11927
02 Jun 01

 
 by lakme
No reviews
Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.
Recipe# 12029
23 Aug 01

 
 
by smithasrini
No reviews
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe# 12221
07 Jul 01

 
 by sgambhir
No reviews
The Gujarati steamed lentil cake recipe, dhokla is a popular dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing gujarati delicacy khatta dhokla and other snack recipes at tarladalal.com
Recipe# 13232
17 May 01

 
 by murthys
No reviews
Here's a simple, soft and spongy wheat rava or semolina Idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe# 13271
01 Jan 00

 
 by lathavj
No reviews
Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar ....
Recipe# 13647
10 Jun 11

 
 
by devulapalli_madhu
No reviews
No need to presoak the dals or keep the batter aside for fermentation while preparing the soft great instant idlis. Simply mix together the urad dal flour with idli rava and steam the idlis. Relish the hot and spongy instant idlis with coconut chutney.
Recipe# 39424
11 Sep 19

 
 
by Motions and Emotions
No reviews
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
Recipe# 37425
15 Oct 12

 
 by damyantiben
No reviews
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
Recipe# 39808
22 Nov 14

 
 by Amarendra Mulye
No reviews
Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....
Recipe# 40190
11 Jun 15

 
 
by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Recipe# 40391
03 Sep 15

 
 by MEENA SAVLA
No reviews
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables. Children will love them and not only come home with empty lunch boxes but demand it every now and then.
Recipe# 14145
27 Nov 02

 
 by saritha77in
No reviews
Rice rawa idlis, a South Indian Idli specialty with an unique taste and an irrestible blend of rice flour and rawa makes it a great choice with coconut chutney. The soft and healthy rice rawa idlis taste superb and are also easy to prepare at home with this simple recipe.
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