Reviews for recipe Rava and Vegetable Dhokla #1857

Reviews for recipe Rava and Vegetable Dhokla

on 18 Jul 20 07:18 AM

I have tried this recipe for Breakfast. It''s just awesome. Simple and Tasty. Everyone loved it. Thank you for the Recipe.

alpa

on 28 Nov 16 10:39 PM

I trird this recepies but i think rava is not better may be sooji is better m i right if i want select one which is better mam

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Tarla Dalal Hi Alpa, Rava and Sooji is the same.

29 Nov 16 08:32 AM

Bijal solanki

on 28 Sep 16 07:23 PM

Cud u plz post some variation in Vagharela dhokla, which cud b made wth some left over khatta dhokala. As if we do wth left over steamed idli.

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Tarla Dalal Hi Bijal, You can make vagharela dhokla by making a tempering of rai and hing, then add the dhoklas, add powdered sugar, lemon juice, coriander, chilli powder and salt and cook , it taste v good. Or you can crumble the dhokla and make this upma . http://www.tarladalal.com/Idli-Upma-Upma-with-Left-Over-Idlis-Recipe-1670r

29 Sep 16 09:15 AM

Praful Patel

on 01 Jul 16 03:35 PM

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Tarla Dalal Thanks Praful, we are delighted you loved the Rava and Vegetable Dhokla recipe. Please keep posting your thoughts and feedback.

01 Jul 16 03:51 PM

Angona

on 28 Jun 16 04:42 PM

Hello ma''am..I tried out this recipe and it turned out to be awesome..it is a perfect evening snack..I am a big fan of yours..apart from this I also tried chocolate brownie; oats idli and rava idli..keep inspiring me and many more out there with your excellent culinary skills..

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Tarla Dalal Thanks Angona. Great that the Dhokla turned out great. Please review the brownie, rava idli which you have tried. Appreciate your feedback. Happy cooking.

28 Jun 16 05:00 PM

Foodie #593528

on 03 May 16 09:23 AM

Superb

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Tarla Dalal Thanks,We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

03 May 16 02:28 PM

Krupali Shukla

on 01 Aug 15 04:16 PM

I make this recipe very often to carry it in the tiffin. They are quick and filling. It is very helpful when you are in a hurry and want something quick, filling and tasty. The veggies add a crunch to the dhokla giving it a nice mouthfeel. Have it with green chutney, it will taste even better.

shreya_the foodie

on 22 Sep 12 01:44 PM

Kids loved it. The buttermilk and low spice content made perfect dhoklas.

Back to recipe Rava and Vegetable Dhokla

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