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Main Course recipes
12 Dec 13
Dalimbi Bhaat by Amarendra Mulye
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
25 Oct 13
Ragi Ravioli by Foodie #602459
This is a ravioli made from ragi instead of maida, that we use for the pasta dough. There is also a twist in the filling, no need to buy expensive ricotta cheese, can just use home made paneer.
26 Sep 13
Ragi Koki by damyantiben
Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
25 Oct 13
Pizza with A Twist by NEENA SAVLA
Pizza is everyones favourite dish, so why not make it healthier by using a ragi flour base. You can prepare the base in advance and assemble at the time of serving. Make small sized Pizzas as they are very easy to serve and eat.Enjoy the healthy 'PIZZA WITH A TWIST'.
25 Oct 13
Ragi and Vegetable Roti by neelavenkatesh
Ragi and Vegetable Roti is a staple of people who work in the fields.Ragi gives strength and the nutrients. Consumed in various ways, Ragi is a traditional healthy diet.
29 Oct 13
Paneer Kaju Pasanda by Foodie 1994
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
21 Oct 13
Ragi Power Roti by arymal07
Ragi in some form for breakfast at least once a week is not only a satisfying option but also a habit to be cultivated for good health.
29 Nov 13
Kesariya - Orange Pilaf by damyantiben
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
30 Nov 13
Risotto - Indian Flavour by damyantiben
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
02 Dec 13
Mexican Tomato and Bean Hakka Noodles by Foodie 1994
A quick, tangy, delicious version of hakka noodles. Can be made with any noodles. A favorite at parties and the kids love it.
05 Dec 13
Special Brinjal Rice (vaangi Bhaat) by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
06 Dec 13
Salgam ka Bharta by avi'smom
It will be very tangy and yummy recipe which is colourful.
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