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Main Course recipes





मेन कोर्स - हिन्दी में पढ़ें
મેન કોર્સ - ગુજરાતી માં વાંચો
In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 39074
24 Dec 13

 
 
by Shailaja Reddy
No reviews
Soy milk vegetable pulao, rice cooked in soya milk with vegetables, tofu and mild spices that complement the rice is nutrient rich and good for health.
Recipe# 39076
24 Dec 13

 
 by Foodie #583160
No reviews
A vegetarian version of classic chinese rice. Pepper flavoured rice is served with fragrant gravy made of vegetables and sauces.
Recipe# 38925
25 Oct 13

 
 by Foodie #602459
No reviews
This is a ravioli made from ragi instead of maida, that we use for the pasta dough. There is also a twist in the filling, no need to buy expensive ricotta cheese, can just use home made paneer.
Recipe# 38929
26 Sep 13

 
 by damyantiben
No reviews
Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
Recipe# 38934
25 Oct 13

 
 by NEENA SAVLA
No reviews
Pizza is everyones favourite dish, so why not make it healthier by using a ragi flour base. You can prepare the base in advance and assemble at the time of serving. Make small sized Pizzas as they are very easy to serve and eat.Enjoy the healthy 'PIZZA WITH A TWIST'.
Recipe# 38936
25 Oct 13

 
 
by neelavenkatesh
No reviews
Ragi and Vegetable Roti is a staple of people who work in the fields.Ragi gives strength and the nutrients. Consumed in various ways, Ragi is a traditional healthy diet.
Recipe# 38942
29 Oct 13

 
 by Foodie 1994
No reviews
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
Recipe# 38977
22 Nov 13

 
 by Amarendra Mulye
No reviews
The recipe of this Pav-bhaji is slightly different from the conventional recipe, where chopping, sauteing and mashing is required. In this recipe all ingredients are Pressure Cooked to make it in a quick manner. Hence, the name is Quick Pav-bhaji.
Recipe# 38980
23 Nov 13

 
 
by damyantiben
No reviews
Pressure cooked hard durum wheat pasta like penne pasta, spaghetti, butterfly pasta are more fluffier, tender and hence easy to digest and also saves time and fuel.
Recipe# 39026
29 Nov 13

 
 
by damyantiben
No reviews
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
Recipe# 39027
30 Nov 13

 
 
by damyantiben
No reviews
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
Recipe# 39030
30 Nov 13

 
 
by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe# 39031
01 Dec 13

 
 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe Image
Recipe# 39032
02 Dec 13

 
 by Foodie 1994
No reviews
A quick, tangy, delicious version of hakka noodles. Can be made with any noodles. A favorite at parties and the kids love it.
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Main Course
5
 on 08 Nov 17 01:47 PM


Yes excellent recipe happy to do it again and again