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Main Course recipes
22 Mar 16
Red Kidney Beans Dumpling in Rich Tomato Gravy by Alkajena
For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....
23 Mar 16
Baked Mexican Rajma by Radha Hoizal
Baked Mexican Rajma, a delicious baked dish with an Indian touch. The melted cheese on the top adds extra taste and flavour to the dish.
16 Apr 16
Rajma Vada with Chinese Twists by Surekha Parekh
We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.
30 May 16
Aamras Ke Aloo by Radha Hoizal
Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.
30 May 16
Mango Biryani by Radha Hoizal
Mango Biryani , an unusual biryani recipe with the flavour of mangoes.
30 May 16
Mango Paneer by sanchari_jayanta
Paneer is a fresh cheese and very famous across the globe to prepare a lot of great delicacies. Paneer is rich in carbohydrates, vitamin and protein and helps to create some great mouth-watering dishes.
On the other hand, Mango is a tropical fruit, popularly known as ‘King of Fruits’, mainly avail ....
30 May 16
Mangoes Curry by SamKooking
A beautiful medley of sweet, savory, and heat. Mangos give the dish a gentle reprieve from the heat generally given by Samuel's interpretation of the classic curry. Garnished with fresh cilantro, this dish can be served hot or cold and is a favorite of the household!
19 May 16
Mango Salsa Pizza by supriya006
Mango Pizza recipe may seem unusual but it is a simple and tasty pizza combination that will surprise you.
28 Jan 16
Methi Batani Bhat by Radha Hoizal
Methi Batani Bhat, this is a combination of methi and peas with dash of masala, though simple very delicious. The coconut gives it a nice flavour.
05 Feb 16
Pasta with Cheesy Tomato Sauce by Sai Gochhayat
This recipe of pasta will give a great flavour of tomato and cheese to all pasta lovers with a pinch of garlic essence.
08 Feb 16
Yam Cooked in Mustard Curry by Simple cooking
I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.
23 May 16
Surti Undhiyu by Jeena Suraj
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu.
Undhiyu is one of the main ....
23 Aug 16
Green Peas Pulao by MSangeetha
Green Peas Pulao, tasty and easy to make. This pressure cooked pulao is spiced and aromatic. Sauteing the rice in ghee gives a nice flavour. Interesting combination of garlic ,spices and green peas compliment each other and impart an aromatic flavour to the pulao.
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
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